TPK3基因敲除对酿酒酵母耐受性的影响.Published in:Food Research & Development, 2021, v. 42, n. 18, p. 153, doi. 10.12161/j.issn.1005-6521.2021.18.023By:刘凯毅;任剑星;张晓晓;董胜胜;董健Publication type:Article
MSN4基因的过表达对酿酒酵母耐受性的影响研究.Published in:China Brewing, 2018, v. 37, n. 10, p. 135, doi. 10.11882/j.issn.0254-5071.2018.10.026By:董胜胜;李潇;王鹏飞;付肖蒙;肖冬光;董健Publication type:Article