低温贮藏对不同形态籼粳杂交稻米 品质及挥发性成分的影响.
- Published in:
- Science & Technology of Cereals, Oils & Foods, 2024, v. 32, n. 2, p. 178, doi. 10.16210/j.cnki.1007-7561.2024.02.023
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- Publication type:
- Article
Works by 董翼飞
Results: 4
1
2
籼粳杂交稻变温-缓苏干燥工艺优化及蛋白结构研究.
- Published in:
- Science & Technology of Food Industry, 2024, v. 45, n. 14, p. 165, doi. 10.13386/j.issn1002-0306.2023080233
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- Publication type:
- Article
3
不同温度对离土浙贝母贮藏品质及 酶活性的影响.
- Published in:
- Science & Technology of Food Industry, 2024, v. 45, n. 3, p. 302, doi. 10.13386/j.issnl002-0306.2023030057
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- Publication type:
- Article
4
农产品射频杀菌钝酶技术研究进展.
- Published in:
- Food & Machinery, 2023, n. 6, p. 219, doi. 10.13652/j.spjx.1003.5788.2022.81072
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- Publication type:
- Article