不同提取方式对炒麦芽多糖抗氧化 及降血糖活性的影响.
- Published in:
- Food Research & Development, 2024, v. 45, n. 16, p. 122, doi. 10.12161/j.issn.1005‐6521.2024.16.016
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- Publication type:
- Article
Works by 董红敬
Results: 7
1
2
无花果热风干燥过程中水分变化及其品质研究.
- Published in:
- Food Research & Development, 2022, v. 43, n. 11, p. 71, doi. 10.12161/j.issn.1005-6521.2022.11.010
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- Publication type:
- Article
3
HPLC-ELSD法同时测定天麻中天麻素、 葡萄糖、果糖和蔗糖含量.
- Published in:
- Food Research & Development, 2021, v. 42, n. 20, p. 142, doi. 10.12161/j.issn.1005-6521.2021.20.02110.12161/j.issn.1005-6521.2021.20.021
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- Publication type:
- Article
4
大血藤中1个新的黄烷-3-醇类成分.
- Published in:
- China Journal of Chinese Materia Medica, 2024, v. 49, n. 20, p. 5479, doi. 10.19540/j.cnki.cjcmm.20240713.202
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- Publication type:
- Article
5
生物检定法在中药质量评价中的应用研究进展.
- Published in:
- China Journal of Chinese Materia Medica, 2022, v. 47, n. 23, p. 6264, doi. 10.19540/j.cnki.cjcmm.20220715.602
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- Publication type:
- Article
6
山楂果胶寡糖对过氧化氢诱导的人胚肺成 纤维细胞衰老的作用.
- Published in:
- Science & Technology of Food Industry, 2025, v. 46, n. 7, p. 346, doi. 10.13386/j.issn1002-0306.2024050308
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- Publication type:
- Article
7
基于网络药理学及分子对接探究荷叶生物碱 抗高尿酸血症的作用机制.
- Published in:
- Science & Technology of Food Industry, 2024, v. 45, n. 17, p. 10, doi. 10.13386/j.issn1002-0306.2023110189
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- Publication type:
- Article