葛根蛋白及其酶解物的体外抗氧化活性和 功能特性.
- Published in:
- Food Research & Development, 2024, v. 45, n. 1, p. 51, doi. 10.12161/j.issn.1005⁃6521.2024.01.007
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- Publication type:
- Article
Works by 董红影
Results: 3
1
2
基于熵权法和灰色关联度法优选人参—酸枣仁 抗氧化活性最佳配比.
- Published in:
- Food & Machinery, 2023, n. 6, p. 173, doi. 10.13652/j.spjx.1003.5788.2022.80805
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- Publication type:
- Article
3
葛根醇提工艺优化及醇提物体外降脂研究.
- Published in:
- Food & Machinery, 2022, n. 10, p. 164, doi. 10.13652/j.spjx.1003.5788.2022.80106
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- Publication type:
- Article