Works by 董筱菡

预制羊肉泡馍用饪饪馍制作工艺对品质的影响规律.

Published in:

Journal of Shaanxi University of Science & Technology, 2025, v. 43, n. 3, p. 48

By:

• 董筱菡;
• 黄峻榕;
• 李宏梁;
• 蒲华寅;
• 潘越;
• 腾隽岩

Publication type:

Article