Works by 董禹鑫

不同修饰乳清分离蛋白和玉米醇溶蛋白复合物理化性质的研究.

Published in:

Food Science & Technology & Economy, 2024, v. 49, n. 6, p. 89, doi. 10.16465/j.gste.cn431252ts.20240620

By:

• 刘颢然;
• 万芮宁;
• 董禹鑫;
• 李秉昊;
• 任爽;
• 孙宇涵;
• 董世荣

Publication type:

Article