Works by 董福家

面糊组分对预油炸微波复热鸡米花品质及 水分分布特性的影响.

Published in:

Shipin Kexue/ Food Science, 2018, v. 39, n. 6, p. 57, doi. 10.7506/spkx1002-6630-201806010

By:

• 张 欢;
• 董福家;
• 陈 倩;
• 孔保华

Publication type:

Article