响应面法优化超声波辅助提取黑小麦花色苷的 工艺研究.Published in:Food Research & Development, 2020, v. 41, n. 4, p. 67, doi. 10.12161/j.issn.1005-6521.2020.04.012By:卢鹏飞;高志强;孙敏;赵剑敏;董石峰;白雪;尹璐;侯非凡;尹雪斌Publication type:Article