研磨对豌豆分离蛋白应用特性的影响.
- Published in:
- Food Research & Development, 2021, v. 42, n. 5, p. 9, doi. 10.12161/j.issn.1005-6521.2021.05.002
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- Publication type:
- Article
Works matching AU 董海洲
Results: 7
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改性方式及马来酸酐添加量对淀粉/聚羟基 脂肪酸酯复合膜性能的影响.
- Published in:
- Shipin Kexue/ Food Science, 2018, v. 39, n. 7, p. 221, doi. 10.7506/spkx1002-6630-201807033
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- Article
3
超声处理对马铃薯淀粉结构特性及 理化性质的影响.
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- Shipin Kexue/ Food Science, 2018, v. 39, n. 5, p. 128, doi. 10.7506/spkx1002-6630-201805020
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- Article
4
碾轧时间和频率对玉米淀粉机械力化学效应的影响.
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- Transactions of the Chinese Society of Agricultural Engineering, 2017, v. 33, n. 4, p. 293, doi. 10.11975/j.issn.1002-6819.2017.04.040
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- Article
5
均质压力对玉米淀粉机械力化学效应的影响.
- Published in:
- Transactions of the Chinese Society of Agricultural Engineering, 2017, v. 33, n. 1, p. 271, doi. 10.11975/j.issn.1002-6819.2017.01.037
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- Article
6
抽水示踪法探测地下连续墙渗漏的试验及数值模拟研究.
- Published in:
- Tunnel Construction / Suidao Jianshe (Zhong-Yingwen Ban), 2022, v. 42, n. 11, p. 1889, doi. 10.3973/j.issn.2096-4498.2022.11.008
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- Article
7
基于贝叶斯网络的堰塞湖风险评估方法研究.
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- Journal of Natural Disasters, 2023, v. 32, n. 4, p. 70, doi. 10.13577/j.jnd.2023.0407
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- Article