糖原状聚合物的酶法合成及产物精细结构分析.
- Published in:
- Food & Fermentation Industries, 2025, v. 51, n. 7, p. 1, doi. 10.13995/j.cnki.11-1802/ts.039379
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- Publication type:
- Article
Works by 董晶晶
Results: 8
1
2
香菇中 CRISPR/Cas9 基因编辑体系的构建.
- Published in:
- Mycosystema, 2024, v. 43, n. 8, p. 1, doi. 10.13346/j.mycosystema.230356
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- Publication type:
- Article
3
水产品源明胶的制备工艺、理化性质及结构的 研究进展.
- Published in:
- Food Research & Development, 2023, v. 44, n. 7, p. 193, doi. 10.12161/j.issn.1005-6521.2023.07.027
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- Publication type:
- Article
4
发酵水产品中生物胺控制技术研究进展.
- Published in:
- Food Research & Development, 2022, v. 43, n. 3, p. 199, doi. 10.12161/j.issn.1005-6521.2022.03.030
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- Publication type:
- Article
5
水利工程生产运行管理标准化建设探讨.
- Published in:
- Water Conservancy & Electric Power Technology & Application, 2024, v. 6, n. 16, p. 172
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- Publication type:
- Article
6
水利工程生产运行管理标准化建设探讨.
- Published in:
- Water Conservancy & Electric Power Technology & Application, 2024, v. 6, n. 15, p. 172
- By:
- Publication type:
- Article
7
贝莱斯芽孢杆菌 YE-1 的逆境耐受能力及安全性分析.
- Published in:
- Modern Food Science & Technology, 2023, v. 39, n. 10, p. 119, doi. 10.13982/j.mfst.1673-9078.2023.10.1359
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- Publication type:
- Article
8
外源硫化氢对氧化应激下铜绿假单胞菌生长 和生物膜的调节作用.
- Published in:
- Modern Food Science & Technology, 2022, v. 38, n. 1, p. 81, doi. 10.13982/j.mfst.1673-9078.2022.1.1329
- By:
- Publication type:
- Article