Works matching AU 董明盛

Results: 14

响应面法优化桑葚酒渣中花色苷提取工艺研究.

Published in:

Food Research & Development, 2017, v. 38, n. 21, p. 46, doi. 10.3969/j.issn.1005-6521.2017.21.010

By:

胡彦新;
王英;
刘小莉;
董明盛;
周剑忠

Publication type:

Article

丹贝冻干粉对蛋白质营养不良小鼠的改善作用.

Published in:

Shipin Kexue/ Food Science, 2024, v. 45, n. 20, p. 180, doi. 10.7506/spkx1002-6630-20240415-126

By:

王召君;
王兆石;
赵保民;
董明盛

Publication type:

Article

红茶菌发酵对天麻活性成分及感官品质的影响.

Published in:

Shipin Kexue/ Food Science, 2024, v. 45, n. 4, p. 232, doi. 10.7506/spkx1002-6630-20230901-001

By:

王迎;
董明盛;
张国强;
韩月峰

Publication type:

Article

植物乳杆菌 D1501发酵黄浆水的抑菌活性及其中细菌素的分离与鉴定.

Published in:

Shipin Kexue/ Food Science, 2020, v. 41, n. 24, p. 117, doi. 10.7506/spkx1002-6630-20190929-362

By:

陆洲;
戴意强;
RASHEED, Hafiz Abdul;
吴寒;
夏秀东;
董明盛

Publication type:

Article

瑞士乳杆菌MB2-1源胞外多糖对10 种益生菌生长特性的影响.

Published in:

Shipin Kexue/ Food Science, 2020, v. 41, n. 6, p. 163, doi. 10.7506/spkx1002-6630-20190811-124

By:

黄蓉;
张学亮;
韩烁;
周子文;
莫乔雅;
董明盛;
芮昕;
张秋勤;
陈晓红;
李伟

Publication type:

Article

红茶菌发酵黄浆水的体外抗氧化活性.

Published in:

Shipin Kexue/ Food Science, 2019, v. 40, n. 17, p. 1, doi. 10.7506/spkx1002-6630-20180705-080

By:

唐思颉;
涂传海;
胡文秀;
董明盛

Publication type:

Article

酢辣椒中益生乳酸菌的筛选及其功能特性.

Published in:

Shipin Kexue/ Food Science, 2019, v. 40, n. 6, p. 93, doi. 10.7506/spkx1002-6630-20180315-199

By:

夏海燕;
周思多;
张明喆;
方晗;
黄艺;
董明盛

Publication type:

Article

多菌种固态发酵法提高燕麦全谷物的蛋白质营养品质.

Published in:

Shipin Kexue/ Food Science, 2018, v. 39, n. 16, p. 168, doi. 10.7506/spkx1002-6630-201816025

By:

吴寒;
芮昕;
李春阳;
夏秀东;
董明盛

Publication type:

Article

发酵鹰嘴豆乳产γ-氨基丁酸乳酸菌的复合诱变选育.

Published in:

Shipin Kexue/ Food Science, 2018, v. 39, n. 16, p. 147, doi. 10.7506/spkx1002-6630-201816022

By:

李文;
董明盛

Publication type:

Article

超分子弹性蛋白的促细胞增殖及抗氧化能力研究.

Published in:

Journal of Food Science & Biotechnology, 2025, v. 44, n. 1, p. 132, doi. 10.12441/spyswjs.20240109001

By:

王兆石;
王召君;
董明盛;
吴俊俊

Publication type:

Article

浙江2个主栽枇杷品种加工果膏的品质性状比较 .

Published in:

Acta Agriculturae Zhejiangensis, 2022, v. 34, n. 10, p. 2277, doi. 10.3969/j.issn.1004-1524.2022.10.22

By:

李红梅;
陆胜民;
郑美瑜;
曹风;
,张文娟;
董明盛

Publication type:

Article

群体感应在合成微生物群落构建中的研究进展.

Published in:

Chinese Journal of Bioprocess Engineering, 2024, v. 22, n. 5, p. 513, doi. 10.3969/j.issn.1672-3678.2024.05.005

By:

王詰;
曹雨欣;
戴意强;
徐为民;
王道营;
董明盛;
夏秀东

Publication type:

Article

肠杆菌科细菌群体感应系统的研究进展.

Published in:

Chinese Journal of Bioprocess Engineering, 2020, v. 18, n. 2, p. 193, doi. 10.3969/j.issn.1672-3678.2020.02.008

By:

李点;
董明盛;
张秋勤

Publication type:

Article

刊首语.

Published in:

Chinese Journal of Bioprocess Engineering, 2020, v. 18, n. 2, p. 1

By:

励建荣;
董明盛

Publication type:

Article