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臭氧处理对冬枣贮藏品质的影响.
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- Food Research & Development, 2023, v. 44, n. 21, p. 26, doi. 10.12161/j.issn.1005-6521.2023.21.004
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- Article
低温等离子体对番茄保鲜效果的影响.
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- Food Research & Development, 2023, v. 44, n. 18, p. 53, doi. 10.12161/j.issn.1005-6521.2023.18.007
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- Article
樱桃生理变化及保鲜机理研究进展.
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- Food Research & Development, 2021, v. 42, n. 23, p. 197, doi. 10.12161/j.issn.1005-6521.2021.23.031
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- Article
臭氧水处理对抑制鲜切马铃薯褐变的影响.
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- Food Research & Development, 2019, v. 40, n. 24, p. 100, doi. 10.12161/j.issn.1005-6521.2019.24.016
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- Article
相对湿度对西州密17号哈密瓜贮藏品质的 影响.
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- Food Research & Development, 2019, v. 40, n. 23, p. 27, doi. 10.12161/j.issn.1005-6521.2019.23.005
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- Article
臭氧处理对采后西兰花贮藏品质的影响.
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- Food Research & Development, 2019, v. 40, n. 23, p. 9, doi. 10.12161/j.issn.1005-6521.2019.23.002
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- Article
不同复合保鲜剂处理对青椒采后贮藏品质的 影响.
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- Food Research & Development, 2019, v. 40, n. 19, p. 95, doi. 10.12161/j.issn.1005-6521.2019.19.017
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- Article
不同气体配比对哈密瓜采后贮藏品质的影响.
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- Food Research & Development, 2019, v. 40, n. 15, p. 1, doi. 10.12161/j.issn.1005-6521.2019.15.001
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- Article
不同预冷温度对采后番茄贮藏品质的影响.
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- Food Research & Development, 2018, v. 39, n. 13, p. 188, doi. 10.3969/j.issn.1005-6521.2018.13.033
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- Article
臭氧处理对库尔勒香梨采后生理及贮藏品质的影响.
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- Food Research & Development, 2017, v. 38, n. 23, p. 1, doi. 10.3969/j.issn.1005-6521.2017.23.035
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- Article
二氧化氯对西周密25号哈密瓜采后生理及贮藏品质的影响.
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- Food Research & Development, 2017, v. 38, n. 22, p. 1, doi. 10.3969/j.issn.1005-6521.2017.22.040
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- Article
不同剂型二氧化硫保鲜剂对蚕豆采后品质的 影响.
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- Storage & Process, 2024, n. 7, p. 14, doi. 10.3969/j.issn.1009-6221.2024.07.003
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- Article
不同浓度1-MCP处理对树莓贮藏保鲜效果的影响.
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- Storage & Process, 2023, n. 9, p. 6, doi. 10.3969/j.issn.1009-6221.2023.09.002
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- Article
不同浓度臭氧熏蒸处理对树莓贮藏 保鲜效果的影响.
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- Storage & Process, 2023, n. 8, p. 1, doi. 10.3969/j.issn.1009-6221.2023.08.001
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- Article
两种不同保鲜剂处理对羊肉储藏品质的影响.
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- Storage & Process, 2023, n. 5, p. 1, doi. 10.3969/j.issn.1009-6221.2023.05.001
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- Article
不同浓度臭氧处理对香椿贮藏期间 非酶抗氧化性的影响.
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- Storage & Process, 2022, n. 6, p. 15, doi. 10.3969/j.issn.1009-6221.2022.06.003
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- Article
一氧化氮延缓采后无核白葡萄果串品质劣变的熏蒸浓度筛选.
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- Storage & Process, 2022, n. 4, p. 9, doi. 10.3969/j.issn.1009-6221.2022.04.002
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- Article
低温等离子体处理对冬枣贮藏品质及风味物质的影响.
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- Food & Fermentation Industries, 2024, v. 50, n. 15, p. 231, doi. 10.13995/j.cnki.11-1802/ts.036633
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- Article
臭氧精准处理提高采后草莓抗氧化酶活性和酚类物质含量.
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- Transactions of the Chinese Society of Agricultural Engineering, 2019, v. 35, n. 10, p. 274, doi. 10.11975/j.issn.1002-6819.2019.10.035
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- Article
不同温度差压预冷及其对西葫芦冷藏效果的影响.
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- Transactions of the Chinese Society of Agricultural Engineering, 2018, v. 34, n. 1, p. 287, doi. 10.11975/j.issn.1002-6819.2018.01.039
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- Article