不同蒸煮方式下不同链长脂肪酸对板栗淀粉特性的影响.
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- Journal of Food Safety & Quality, 2022, v. 13, n. 18, p. 6009
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- Article
Works matching AU 董慧娜
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板栗淀粉-脂质复合物对淀粉老化性质的影响.
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- Journal of Henan University of Technology Natural Science Edition, 2022, v. 43, n. 1, p. 49, doi. 10.16433/j.1673-2383.2022.01.007
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