Works by 董婷


Results: 43
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    菌丝蛋白对仿肉品质特性的影响.

    Published in:
    Food Research & Development, 2023, v. 44, n. 3, p. 26, doi. 10.12161/j.issn.1005-6521.2023.03.004
    By:
    • 张学文;
    • 曾艳;
    • 董婷;
    • 孟洁;
    • 孙媛霞
    Publication type:
    Article
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    颏部突度改变对面部美学的影响.

    Published in:
    China Journal of Oral & Maxillofacial Surgery, 2019, v. 17, n. 6, p. 518, doi. 10.19439/j.sjos.2019.05.014
    By:
    • 董婷;
    • 叶年嵩;
    • 袁玲君;
    • 吴思成;
    • 夏伦果;
    • 房兵
    Publication type:
    Article
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    可干预因素与关节运动损伤的因果关系.

    Published in:
    Chinese Journal of Tissue Engineering Research / Zhongguo Zuzhi Gongcheng Yanjiu, 2025, v. 29, n. 8, p. 1953, doi. 10.12307/2025.161
    By:
    • 董婷婷;
    • 陈天鑫;
    • 李 妍;
    • 张 晟;
    • 张 磊
    Publication type:
    Article
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    棘脑通的抗抑郁作用及机制研究.

    Published in:
    Evaluation & Analysis of Drug-Use in Hospitals of China / Zhongguo Yiyuan Yongyao Pingjia yu Fenxi, 2024, n. 1, p. 55, doi. 10.14009/j.issn.1672-2124.2024.01.013
    By:
    • 黄 雯;
    • 高 雄;
    • 夏辰希;
    • 段 然;
    • 董婷霞;
    • 詹华强
    Publication type:
    Article
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