大豆异黄酮的制备技术与功能活性进展研究.
- Published in:
- Journal of Food Safety & Quality, 2020, v. 11, n. 17, p. 5964
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- Publication type:
- Article
Works by 董凯璇
Results: 2
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羟自由基氧化对中华管鞭虾肌肉功能特性的影响.
- Published in:
- Journal of Food Safety & Quality, 2022, v. 13, n. 23, p. 7605
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- Publication type:
- Article