非热杀菌技术杀灭食品中芽孢效能及 机理研究进展.
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- Shipin Kexue/ Food Science, 2019, v. 40, n. 15, p. 314, doi. 10.7506/spkx1002-6630-20180908-083
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Works matching AU 葛雨珺
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亚牛磺酸对南美白对虾多酚氧化酶活性及 酶构象的影响.
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- Shipin Kexue/ Food Science, 2021, v. 42, n. 4, p. 100, doi. 10.7506/spkx1002-6630-20191203-040
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3
真空低温加热制品的品质及安全性研究进展.
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- Journal of Food Safety & Quality, 2020, v. 11, n. 5, p. 1408
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