Works by 葛长荣

Results: 17

日粮添加鱼油对蛋鸡血清生化指标和蛋黄丙二醛含量的影响.

Published in:

Feed Research, 2023, v. 46, n. 2, p. 51, doi. 10.13557/j.cnki.issn1002-2813.2023.02.010

By:

李菊芬;
杨梅;
李琦华;
葛长荣;
贾俊静;
黄劲;
郭敏;
李丽

Publication type:

Article

香芹酚和百里香酚对畜禽肠道健康的调控.

Published in:

Feed Research, 2022, v. 45, n. 3, p. 129, doi. 10.13557/j.cnki.issn1002-2813.2022.03.026

By:

闫世雄;
郝亭亭;
张芯燕;
李颜攸;
胡梅;
豆腾飞;
葛长荣;
贾俊静

Publication type:

Article

超声辅助酶法优化鸡肉蛋白水解工艺.

Published in:

Food Research & Development, 2023, v. 44, n. 2, p. 124, doi. 10.12161/j.issn.1005-6521.2023.02.018

By:

肖雪;
王金浩;
邵俊花;
范江平;
葛长荣;
肖智超

Publication type:

Article

3种云南野生食用菌对鸡汤滋味和挥发性风味的影响.

Published in:

Food Research & Development, 2022, v. 43, n. 17, p. 150, doi. 10.12161/j.issn.1005-6521.2022.17.021

By:

杨仁军;
张秀萍;
金怀慷;
肖智超;
葛长荣;
徐志强

Publication type:

Article

鸡肉中脂肪酸的研究进展.

Published in:

Food Research & Development, 2020, v. 41, n. 21, p. 214, doi. 10.12161/j.issn.1005-6521.2020.21.034

By:

荀文;
王桂瑛;
谷大海;
徐志强;
普岳红;
葛长荣;
廖国周

Publication type:

Article

诺邓火腿红色素的分离纯化及结构鉴定.

Published in:

Shipin Kexue/ Food Science, 2023, v. 44, n. 2, p. 312, doi. 10.7506/spkx1002-6630-20211203-039

By:

杨子江;
张丽红;
廖国周;
田梅;
吕东霖;
何颖;
葛长荣;
王桂瑛

Publication type:

Article

武定鸡肉中鲜味肽分离鉴定及呈味特性.

Published in:

Shipin Kexue/ Food Science, 2022, v. 43, n. 22, p. 232, doi. 10.7506/spkx1002-6630-20220121-213

By:

何颖;
吕东霖;
廖国周;
贾蓉;
葛长荣;
黄明;
王桂瑛

Publication type:

Article

基于气相色谱-离子迁移谱结合多元统计学分析KCl部分替代NaCl对宣威火腿挥发性风味化合物的影响.

Published in:

Shipin Kexue/ Food Science, 2020, v. 41, n. 24, p. 190, doi. 10.7506/spkx1002-6630-20191226-311

By:

丁习林;
王桂瑛;
邹颖玲;
赵娅英;
葛长荣;
廖国周

Publication type:

Article

预处理对云南脆皮薯条中丙烯酰胺形成的抑制效果研究.

Published in:

Journal of Food Safety & Quality, 2020, v. 11, n. 19, p. 6841

By:

高晴;
孙浩男;
范江平;
张应华;
吕霞;
葛长荣;
和劲松

Publication type:

Article

云南盐津乌骨鸡肉中鲜味肽的提取与鉴定.

Published in:

China Condiment, 2024, v. 49, n. 5, p. 10, doi. 10.3969/j.issn.1000-9973.2024.05.003

By:

杨超辉;
梁双敏;
葛长荣;
肖智超

Publication type:

Article

不同灭菌时间对鸡汤滋味的影响.

Published in:

China Condiment, 2023, v. 48, n. 10, p. 15, doi. 10.3969/j.issn.1000-9973.2023.10.003

By:

金怀慷;
葛长荣;
肖智超

Publication type:

Article

云南 5 种火腿水分分布与质构特性研究.

Published in:

Journal of Food Safety & Quality, 2022, v. 13, n. 10, p. 3134

By:

杨子江;
赵娅英;
王桂瑛;
尹晓燕;
张丽红;
田梅;
葛长荣;
廖国周

Publication type:

Article

新鲜草果营养成分及风味物质分析.

Published in:

Science & Technology of Food Industry, 2024, v. 45, n. 20, p. 271, doi. 10.13386/j.issn1002-0306.2023110140

By:

杨洪锦;
吴长喜;
田应菊;
赵志静;
葛长荣;
肖智超

Publication type:

Article

盐津乌骨鸡与瓢鸡屠宰性能与肉品质的比较.

Published in:

Science & Technology of Food Industry, 2024, v. 45, n. 12, p. 241, doi. 10.13386/j.issn1002-0306.2023080094

By:

杨源;
荀文;
廖国周;
杨春芳;
吴红艳;
葛长荣;
王桂瑛

Publication type:

Article

榆黄菇多糖提取工艺优化及其免疫调节活性评价.

Published in:

Modern Food Science & Technology, 2023, v. 39, n. 10, p. 233, doi. 10.13982/j.mfst.1673-9078.2023.10.1409

By:

文丁苑;
梁双敏;
国琦;
宋晓晓;
葛长荣;
肖智超

Publication type:

Article

黑松露多糖提取工艺优化及体外抗氧化活性分析.

Published in:

Modern Food Science & Technology, 2021, v. 37, n. 12, p. 187, doi. 10.13982/j.mfst.1673-9078.2021.12.0263

By:

国琦;
梁双敏;
葛长荣;
肖智超

Publication type:

Article

酸味剂对油炸牛干巴中丙烯酰胺含量及其他指标的影响.

Published in:

Journal of Light Industry, 2016, v. 31, n. 4, p. 55, doi. 10.3969/j.issn.2096-1553.2016.4.008

By:

胡永金;
丁晓倩;
谷大海;
普岳红;
葛长荣

Publication type:

Article