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太子参化学成分及生物活性研究进展.
- Published in:
- Journal of Food Safety & Quality, 2024, v. 15, n. 7, p. 122, doi. 10.19812/j.cnki.jfsq11-5956/ts.20231209002
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- Article
不同陈化时间陈皮茶的品质比较分析.
- Published in:
- Modern Food Science & Technology, 2023, v. 39, n. 10, p. 263, doi. 10.13982/j.mfst.1673-9078.2023.10.1315
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- Article
对照亲和超滤液质联用和分子对接技术筛选 博落回种子中的G-四链体配体.
- Published in:
- China Journal of Chinese Materia Medica, 2020, v. 45, n. 16, p. 3908, doi. 10.19540/j.cnki.cjcmm.20200519.202
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- Article
肉桂质量研究进展.
- Published in:
- China Journal of Chinese Materia Medica, 2020, v. 45, n. 12, p. 2792, doi. 10.19540/j.cnki.cjcmm.20191106.202
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- Article
无标记小分子探针技术与中药靶点发现.
- Published in:
- China Journal of Chinese Materia Medica, 2019, v. 44, n. 19, p. 4152, doi. 10.19540/j.cnki.cjcmm.20190419.201
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- Article
基于PK-PD模型评价脑脉通保护神经细胞的药效物质研究.
- Published in:
- China Journal of Chinese Materia Medica, 2019, v. 44, n. 12, p. 2588, doi. 10.19540/j.cnki.cjcmm.20190313.002
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- Article
鱼腥草氯仿部位的化学成分研究.
- Published in:
- China Journal of Chinese Materia Medica, 2019, v. 44, n. 2, p. 314
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- Article