刺参体壁胰/类胰丝氨酸蛋白酶的性质及其 在自溶中的作用.
- Published in:
- Shipin Kexue/ Food Science, 2019, v. 40, n. 18, p. 95, doi. 10.7506/spkx1002-6630-20181004-019
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- Publication type:
- Article
Works by 葛诗琪
Results: 4
1
2
杂交鲟和金鲳肉块非冻贮藏过程中鲜度变化研究.
- Published in:
- Journal of Food Safety & Quality, 2019, v. 10, n. 8, p. 2146
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- Publication type:
- Article
3
减菌处理对金鲳鱼块微冻贮藏品质的影响.
- Published in:
- Journal of Food Safety & Quality, 2018, v. 9, n. 8, p. 1810
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- Publication type:
- Article
4
妊娠相关静脉血栓栓塞症评估与预防的最佳证据总结.
- Published in:
- Chinese Journal of Nursing, 2022, v. 57, n. 14, p. 1765, doi. 10.3761/j.issn.0254-1769.2022.14.015
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- Publication type:
- Article