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  • 油炸预制鱼冷冻复热过程中的品质变化.

    Published in:
    Science & Technology of Food Industry, 2024, v. 45, n. 4, p. 267, doi. 10.13386/j.issn1002-0306.2023040031
    By:
    • 葛智勤;
    • 陈 哲;
    • 余达威;
    • 夏文水;
    • 许艳顺
    Publication type:
    Article

  • 低温结晶法纯化元宝枫籽油中神经酸.

    Published in:
    China Oils & Fats, 2021, v. 46, n. 4, p. 99, doi. 10.19902/j.cnki.zgyz.1003-7969.2021.04.020
    By:
    • 葛智勤;
    • 金文华;
    • 黄楠;
    • 周乐濠;
    • 黄雅祺;
    • 高亮;
    • 王小三
    Publication type:
    Article