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刺梨果醋发酵过程中理化特性和 风味特征的变化.
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- Science & Technology of Food Industry, 2024, v. 45, n. 4, p. 238, doi. 10.13386/j.issn1002-0306.2023040015
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- Article
不同原料发酵原醋中挥发性风味物质成分分析.
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- China Brewing, 2022, v. 41, n. 9, p. 234, doi. 10.11882/j.issn.0254-5071.2022.09.040
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- Article
黄酒中风味物质的研究进展.
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- China Brewing, 2021, v. 40, n. 8, p. 24, doi. 10.11882/j.issn.0254-5071.2021.08.005
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- Article