Works matching AU 范鑫

Results: 23

基于ikPCA-FABAS-KELM的短期风电功率预测.

Published in:

Journal of Nanjing University of Information Science & Technology (Natural Science Edition) / Nanjing Xinxi Gongcheng Daxue Xuebao (ziran kexue ban), 2024, v. 16, n. 3, p. 321, doi. 10.13878/j.cnki.jnuist.20230810002

By:

徐武;
范鑫豪;
沈智方;
刘洋;
刘武

Publication type:

Article

基于 IDA 的铁路超高墩地震易损性分析.

Published in:

Railway Standard Design, 2024, v. 68, n. 4, p. 123, doi. 10.13238/j.issn.1004-2954.202209290004

By:

范鑫;
王新敏;
陈士通

Publication type:

Article

50 － 60 岁绝经后骨折女性 25 (OH) D<sub>3</sub> 和骨密度、骨代谢指标的关系研究.

Published in:

Chinese Journal of Osteoporosis, 2017, v. 23, n. 2, p. 191, doi. 10.3969/j.issn.1006-7108.2017.02.011

By:

孔德策;
杨铁毅;
邵进;
刘树义;
赵一丁;
范鑫斌

Publication type:

Article

四川盆地川西坳陷深层致密砂岩气藏富集规律.

Published in:

Natural Gas Industry, 2020, v. 40, n. 2, p. 31, doi. 10.3787/j.issn.1000-0976.2020.02.004

By:

刘忠群;
徐士林;
刘君龙;
马立元;
刘四兵;
范鑫;
金武军;
李王鹏

Publication type:

Article

酿酒酵母 Y-8 对发酵香肠品质与风味的影响.

Published in:

Shipin Kexue/ Food Science, 2024, v. 45, n. 7, p. 119, doi. 10.7506/spkx1002-6630-20230811-081

By:

范鑫洋;
张香美;
刘程鹏;
纪锡伟;
车淇

Publication type:

Article

我国功能性食品与保健食品的比较研究.

Published in:

Shipin Kexue/ Food Science, 2023, v. 44, n. 15, p. 390, doi. 10.7506/spkx1002-6630-20221109-093

By:

田明;
王玉伟;
冯军;
李瑞锋;
范鑫;
李晓朋

Publication type:

Article

碱性氨基酸调控肌原纤维蛋白加工性能及肉品品质研究进展.

Published in:

Shipin Kexue/ Food Science, 2022, v. 43, n. 21, p. 341, doi. 10.7506/spkx1002-6630-20210821-284

By:

曹云刚;
梁光灿;
张鑫;
范鑫;
刘苗苗;
冯莉;
黄峻榕;
熊幼翎

Publication type:

Article

全乙酰化表没食子儿茶素没食子酸酯的合成纯化及生物活性研究进展.

Published in:

Shipin Kexue/ Food Science, 2022, v. 43, n. 19, p. 330, doi. 10.7506/spkx1002-6630-20210731-378

By:

刘苗苗;
潘越;
范鑫;
黄峻榕;
曹云刚

Publication type:

Article

安石榴苷与焦磷酸钠对肌原纤维蛋白氧化稳定性及凝胶性能的影响.

Published in:

Shipin Kexue/ Food Science, 2022, v. 43, n. 8, p. 15, doi. 10.7506/spkx1002-6630-20210602-025

By:

韩馨蕊;
李颖;
刘苗苗;
范鑫;
冯莉;
曹云刚

Publication type:

Article

赖氨酸对冷冻损伤肌原纤维蛋白凝胶性能的影响.

Published in:

Shipin Kexue/ Food Science, 2022, v. 43, n. 2, p. 1, doi. 10.7506/spkx1002-6630-20201106-061

By:

韩馨蕊;
李朝蕊;
范鑫;
李保玲;
曹云刚;
熊幼翎

Publication type:

Article

三维组架螺钉与微创钢板固定 Sanders Ⅲ型跟骨骨折的有限元分析.

Published in:

Chinese Journal of Tissue Engineering Research / Zhongguo Zuzhi Gongcheng Yanjiu, 2024, v. 28, n. 33, p. 5289, doi. 10.12307/2024.651

By:

孔德伟;
宋超;
吴亮;
吴铭;
龚璐璐;
汪嘉琪;
潘红元;
范鑫斌;
张岩

Publication type:

Article

后稳定型与后交叉韧带保留型膝关节假体在全膝关节置换中的疗效：系统综述和 Meta 分析.

Published in:

Chinese Journal of Tissue Engineering Research / Zhongguo Zuzhi Gongcheng Yanjiu, 2021, v. 25, n. 36, p. 5897, doi. 10.12307/2021.360

By:

万大地;
段祥瑞;
范鑫超;
袁野;
黄腾;
潘迪康;
刘静艳;
李西成

Publication type:

Article

D- 二聚体、红细胞沉降率和 C- 反应蛋白在髋、膝关节置换后下肢深静脉血栓形成中的诊断价值.

Published in:

Chinese Journal of Tissue Engineering Research / Zhongguo Zuzhi Gongcheng Yanjiu, 2021, v. 25, n. 33, p. 5324, doi. 10.12307/2021.321

By:

范鑫超;
鲍文娟;
张凯;
孙喜龙;
黄腾;
高博;
翟金帅;
周逸彬;
邱长茂;
李文毅;
李西成

Publication type:

Article

关节镜下利用纳米羟基磷灰石棒治疗SchatzkerIII型胫骨平台骨折：6个月随访.

Published in:

Chinese Journal of Tissue Engineering Research / Zhongguo Zuzhi Gongcheng Yanjiu, 2021, v. 25, n. 10, p. 1571, doi. 10.3969/j.issn.2095-4344.3068

By:

范鑫超;
邱长茂;
任中缘;
李西成

Publication type:

Article

锁定钢板联合异体腓骨与锁定钢板单独使用治疗肱骨近端骨折的Meta分析.

Published in:

Chinese Journal of Tissue Engineering Research / Zhongguo Zuzhi Gongcheng Yanjiu, 2020, v. 24, n. 27, p. 4389, doi. 10.3969/j.issn.2095-4344.2796

By:

涂冬鹏;
俞益康;
刘铮;
范鑫;
张文恺;
许超

Publication type:

Article

膀胱尿路上皮癌中连接黏附分子A 蛋白表达及临床意义.

Published in:

Chinese Journal of Convalescent Medicine / Zhongguo Liaoyang Yixue, 2025, v. 34, n. 3, p. 102, doi. 10.13517/j.cnki.ccm.2025.03.023

By:

赵英芳;
隋贵春;
王凤娇;
洪海琪;
赵冀山;
赵蓉;
范鑫月;
李麟;
杨志刚

Publication type:

Article

氘标记稻瘟酯的合成及其杀菌活性.

Published in:

Chinese Journal of Pesticide Science / Nongyaoxue Xuebao, 2020, v. 22, n. 1, p. 27, doi. 10.16801/j.issn.1008-7303.2020.0011

By:

范鑫鑫;
韩敏晖;
丁宇轩;
张学博;
李恒朝;
安杰

Publication type:

Article

结合状态机和动态目标路径的无人驾驶决策仿真.

Published in:

Journal of Image & Graphics, 2019, v. 24, n. 2, p. 313, doi. 10.11834/jig.180393

By:

范鑫淼;
何武;
张梓培

Publication type:

Article

基于多元可视化模型分析低盐发酵香肠风味成分变化规律.

Published in:

Food & Fermentation Industries, 2025, v. 51, n. 8, p. 324, doi. 10.13995/j.cnki.11-1802/ts.039597

By:

范鑫洋;
张香美;
侯玥;
臧梦玉;
赵朝霞;
刘程鹏

Publication type:

Article

植物乳杆菌及模仿葡萄球菌对发酵鱼肉糜质构及持水力的影响.

Published in:

Food & Fermentation Industries, 2025, v. 51, n. 6, p. 249, doi. 10.13995/j.cnki.11-1802/ts.037456

By:

纪锡伟;
卢涵;
张香美;
范鑫洋;
刘程鹏;
车淇

Publication type:

Article

不同比例克鲁维酵母对低盐发酵香肠品质特性的影响.

Published in:

Food & Fermentation Industries, 2025, v. 51, n. 2, p. 227, doi. 10.13995/j.cnki.11-1802/ts.038789

By:

范鑫洋;
张香美;
康晶;
侯玥;
褚素乔;
姚慧

Publication type:

Article

电感耦合等离子体质谱法测定蛋白胨4种微量元素.

Published in:

Journal of Food Safety & Quality, 2019, v. 10, n. 17, p. 5766

By:

张寰;
高璐瑶;
郭枝;
高岩;
柳青;
范鑫;
朱叶青

Publication type:

Article

离子色谱法同时测定蛋白胨中葡萄糖、果糖、蔗糖、麦芽糖、乳糖含量.

Published in:

Journal of Food Safety & Quality, 2019, v. 10, n. 14, p. 4624

By:

朱叶青;
吕娟;
王婷婷;
杜艳;
范鑫;
张彦斌

Publication type:

Article

Works matching AU 范 鑫

Works matching AU 范鑫