Works by 范 琦


Results: 13
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    双蛋白协同挤压对大米粉蛋白特性的影响.

    Published in:
    Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2025, v. 25, n. 1, p. 229, doi. 10.16429/j.1009-7848.2025.01.022
    By:
    • 刘晓飞;
    • 范琦琦;
    • 赵香香;
    • 张光;
    • 石彦国;
    • 张娜
    Publication type:
    Article
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    代谢组学在谷物食品中的应用研究进展.

    Published in:
    Science & Technology of Food Industry, 2024, v. 45, n. 7, p. 35, doi. 10.13386/j.issn1002-0306.2023030303
    By:
    • 范琦琦;
    • 赵香香;
    • 吴鸣;
    • 李祥;
    • 张帅;
    • 喻江;
    • 刘晓飞;
    • 张娜
    Publication type:
    Article
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    复方苦参注射液抗肿瘤、镇痛活性评价及机制研究.

    Published in:
    China Journal of Chinese Materia Medica, 2022, v. 47, n. 10, p. 2712, doi. 10.19540/j.cnki.cjcmm.20211129.701
    By:
    • 范琦琦;
    • 折改梅;
    • 魏静;
    • 李芝奇;
    • 陈美琳;
    • 董英;
    • 于啊香;
    • 李建伟;
    • 秦文杰;
    • 王伟;
    • 林瑞超;
    • 赵崇军;
    • 游蓉丽
    Publication type:
    Article
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