低温等离子体技术在食品行业的应用 研究进展.
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- Food Research & Development, 2024, v. 45, n. 13, p. 196, doi. 10.12161/j.issn.1005‐6521.2024.13.027
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Works matching AU 范美琪
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低温超微粉碎对全麦粉 面团品质特性的影响.
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- Science & Technology of Cereals, Oils & Foods, 2024, v. 32, n. 4, p. 161, doi. 10.16210/j.cnki.1007-7561.2024.04.020
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