Works by 范江平

Results: 31

金耳多糖对环磷酰胺诱导免疫低下小鼠的保护作用.

Published in:

Food Research & Development, 2023, v. 44, n. 9, p. 85, doi. 10.12161/j.issn.1005-6521.2023.09.012

By:

任丽蓉;
樊莹润;
李泽林;
肖智超;
谷大海;
王雪峰;
郑婷婷;
范江平

Publication type:

Article

超声辅助酶法优化鸡肉蛋白水解工艺.

Published in:

Food Research & Development, 2023, v. 44, n. 2, p. 124, doi. 10.12161/j.issn.1005-6521.2023.02.018

By:

肖雪;
王金浩;
邵俊花;
范江平;
葛长荣;
肖智超

Publication type:

Article

均匀设计和模糊数学联用优化香辣猪肉干配方.

Published in:

Food Research & Development, 2022, v. 43, n. 9, p. 138, doi. 10.12161/j.issn.1005-6521.2022.09.019

By:

周慧;
范江平;
李睿;
段连芳;
付晓萍

Publication type:

Article

丽江山荆子表儿茶素的分离纯化及其抗氧化活性.

Published in:

Food Research & Development, 2022, v. 43, n. 6, p. 32, doi. 10.12161/j.issn.1005-6521.2022.06.005

By:

任丽蓉;
杨艳;
付晓萍;
李泽林;
沈晓静;
范江平

Publication type:

Article

黄皮疣柄牛肝菌多糖对小鼠通便作用及血清指标的影响.

Published in:

Food Research & Development, 2022, v. 43, n. 4, p. 48, doi. 10.12161/j.issn.1005-6521.2022.04.008

By:

樊莹润;
郑婷婷;
刘琨毅;
沈晓静;
李泽林;
谷大海;
王雪峰;
肖智超;
范江平

Publication type:

Article

响应面设计优化燕麦咖啡饮料工艺配方.

Published in:

Food Research & Development, 2021, v. 42, n. 22, p. 131, doi. 10.12161/j.issn.1005-6521.2021.22.020

By:

樊莹润;
孙宇;
李榕川;
沈晓静;
范江平;
廖小琳;
龚加顺

Publication type:

Article

乳饼加工中乳清水制备乳清蛋白粉的工艺研究.

Published in:

Food Research & Development, 2021, v. 42, n. 19, p. 93, doi. 10.12161/j.issn.1005-6521.2021.19.014

By:

郭其洪;
张燕;
王雪峰;
普岳红;
范江平;
黄艾祥

Publication type:

Article

Food Research & Development, 2020, v. 41, n. 21, p. 50, doi. 10.12161/j.issn.1005-6521.2020.21.009基金项目：国家自然科学基金地区科学基金项目（31960462）；云南省基础研究计划项目（2019FB052）；云南省农业联合专项（2018FG001-040）作者简介：和丽（1995—），女（藏），硕士研究生，研究方向：食品加工与安全。*通信简介：王雪峰（1986—），男（汉），讲师，硕士，研究方向：食品蛋白质资源利用与乳品科学。

By:

和丽;
郭楚雅;
王雪峰;
普岳红;
范江平;
黄艾祥

Publication type:

Article

响应面设计优化丽江海棠果果汁饮料配方.

Published in:

Food Research & Development, 2019, v. 40, n. 24, p. 85, doi. 10.12161/j.issn.1005-6521.2019.24.014

By:

童观珍;
樊莹润;
李泽林;
肖丽宏;
付晓萍;
范江平

Publication type:

Article

鸡肉中生物活性肽的研究进展.

Published in:

Food Research & Development, 2019, v. 40, n. 22, p. 220, doi. 10.12161/j.issn.1005-6521.2019.22.037

By:

俞媛瑞;
王雪峰;
王桂瑛;
程志斌;
谷大海;
徐志强;
范江平;
普岳红;
廖国周

Publication type:

Article

云南剥隘鸡与河南肉鸡肉质食用品质的比较分析.

Published in:

Food Research & Development, 2019, v. 40, n. 6, p. 19, doi. 10.3969/j.issn.1005-6521.2019.06.004

By:

王雪峰;
魏光强;
普岳红;
范江平;
廖国周;
谷大海;
徐志强;
黄艾祥;
陈越

Publication type:

Article

热水法提取黄皮疣柄牛肝菌多糖工艺研究.

Published in:

Food Research & Development, 2019, v. 40, n. 4, p. 38, doi. 10.3969/j.issn.1005-6521.2019.04.007

By:

郑婷婷;
张文杰;
严亮;
龚婉莹;
王雪峰;
廖国周;
谷大海;
范江平

Publication type:

Article

云南剥隘鸡肌肉中氨基酸的组成及含量分析.

Published in:

Food Research & Development, 2018, v. 39, n. 13, p. 136, doi. 10.3969/j.issn.1005-6521.2018.13.025

By:

王雪峰;
黄艾祥;
范江平;
廖国周;
谷大海;
程志斌;
徐志强;
普岳红;
陈越

Publication type:

Article

微酸性电解水-超声波并行联合处理对鲜切生菜表面大肠杆菌杀菌效果的影响.

Published in:

Shipin Kexue/ Food Science, 2024, v. 45, n. 11, p. 210, doi. 10.7506/spkx1002-6630-20230701-004

By:

高晴;
刘培红;
冉苒;
范江平;
和劲松

Publication type:

Article

黄皮疣柄牛肝菌多糖结构鉴定及对小鼠盲肠与粪便中短链脂肪酸的影响.

Published in:

Shipin Kexue/ Food Science, 2022, v. 43, n. 11, p. 130, doi. 10.7506/spkx1002-6630-20210402-028

By:

樊莹润;
郑婷婷;
李泽林;
沈晓静;
王雪峰;
谷大海;
肖智超;
范江平

Publication type:

Article

隔離、識別青刺果ACE抑制勝肽的結構表徵及體外活性評估.

Published in:

Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2024, v. 24, n. 7, p. 321, doi. 10.16429/j.1009-7848.2024.07.032

By:

张璐;
甘雨嫣;
钟玉旺;
黎依艳;
范江平;
王雪峰

Publication type:

Article

不同储存、加工条件下辣木籽抗菌肽的抑菌稳定性.

Published in:

China Oils & Fats, 2023, v. 48, n. 5, p. 26, doi. 10.19902/j.cnki.zgyz.1003-7969.210812

By:

宋贤娟;
鲁媛媛;
王雪峰;
和丽;
范江平;
黄艾祥;
田洋

Publication type:

Article

反胶束法提取辣木籽蛋白工艺优化.

Published in:

China Oils & Fats, 2021, v. 46, n. 7, p. 80, doi. 10.19902/j.cnki.zgyz.1003-7969.2021.07.014

By:

和丽;
吴君瑞;
王雪峰;
普岳红;
范江平;
王桂瑛;
肖智超;
徐志强;
谷大海;
黄艾祥

Publication type:

Article

预处理对云南脆皮薯条中丙烯酰胺形成的抑制效果研究.

Published in:

Journal of Food Safety & Quality, 2020, v. 11, n. 19, p. 6841

By:

高晴;
孙浩男;
范江平;
张应华;
吕霞;
葛长荣;
和劲松

Publication type:

Article

云南剥隘鸡与河南肉鸡肌肉中肌苷酸含量的比较研究.

Published in:

Journal of Food Safety & Quality, 2018, v. 9, n. 9, p. 2135

By:

王雪峰;
黄艾祥;
普岳红;
范江平;
廖国周;
谷大海;
王桂瑛;
徐志强;
陈越

Publication type:

Article

云南民族传统鸡肉产品的现状.

Published in:

Journal of Food Safety & Quality, 2018, v. 9, n. 1, p. 57

By:

罗雨婷;
谷大海;
徐志强;
王桂瑛;
王雪峰;
范江平;
普岳红;
刘萍;
廖国周

Publication type:

Article

绿茶中多酚物质的抗氧化活性及其在肉制品中的应用研究进展.

Published in:

Journal of Food Safety & Quality, 2017, v. 8, n. 12, p. 4588

By:

吴业静;
谷大海;
徐志强;
王桂瑛;
程志斌;
王雪峰;
范江平;
普岳红;
廖国周

Publication type:

Article

诺邓火腿产业化发展现状与对策.

Published in:

Journal of Food Safety & Quality, 2017, v. 8, n. 11, p. 4265

By:

吴宝森;
谷大海;
徐志强;
王桂瑛;
程志斌;
王雪峰;
范江平;
普岳红;
廖国周

Publication type:

Article

双酶分步酶解盐津乌骨鸡肉工艺及其氨基酸组成分析.

Published in:

China Condiment, 2024, v. 49, n. 2, p. 28, doi. 10.3969/j.issn.1000-9973.2024.02.004

By:

艾媛媛;
刘菲菲;
王晓华;
王雪峰;
肖智超;
王桂瑛;
范江平

Publication type:

Article

花椒精油的提取及应用研究进展.

Published in:

China Condiment, 2023, v. 48, n. 9, p. 203, doi. 10.3969/j.issn.1000-9973.2023.09.035

By:

舒娟;
张雪研;
宋爽;
范江平

Publication type:

Article

初加工对不同产地小粒咖啡活性成分及风味酶活性的影响.

Published in:

Journal of Food Safety & Quality, 2022, v. 13, n. 20, p. 6645

By:

李泽林;
丁媛婧;
赵春燕;
周斌;
范江平;
沈晓静

Publication type:

Article

干腌火腿新型减盐策略及其机制研究进展.

Published in:

Science & Technology of Food Industry, 2025, v. 46, n. 9, p. 435, doi. 10.13386/j.issn1002-0306.2024050210

By:

陈娟;
钟苑仪;
富国文;
潘洪彬;
张海彪;
吴传丰;
钱朝葵;
范江平

Publication type:

Article

青刺果粕抗氧化肽的酶法制备工艺优化及体外抗氧化活性分析.

Published in:

Modern Food Science & Technology, 2024, v. 40, n. 12, p. 49, doi. 10.13982/j.mfst.1673-9078.2024.12.1215

By:

王增丽;
付坚;
何同;
王雪峰;
范江平;
黄艾祥

Publication type:

Article

丽江山荆子表儿茶素抗辣木叶蛋白过敏作用.

Published in:

Modern Food Science & Technology, 2023, v. 39, n. 10, p. 1, doi. 10.13982/j.mfst.1673-9078.2023.10.1223

By:

彭君;
樊莹润;
吴正豪;
李泽林;
艾媛媛;
付晓萍;
宋爽;
范江平

Publication type:

Article

虎掌菌的酶解工艺优化及酶解前后风味成分的对比分析.

Published in:

Modern Food Science & Technology, 2022, v. 38, n. 9, p. 308, doi. 10.13982/j.mfst.1673-9078.2022.9.1248

By:

王秋婷;
李泽林;
桂海佳;
谷大海;
王雪峰;
肖智超;
王桂瑛;
普岳红;
范江平

Publication type:

Article

植物性饮料加工及其澄清方法研究进展.

Published in:

Food & Fermentation Industries, 2025, v. 51, n. 4, p. 409, doi. 10.13995/j.cnki.11-1802/ts.039904

By:

钟苑仪;
舒娟;
高晴;
余明星;
董华洁;
范江平

Publication type:

Article