肉桂醛微胶囊在紫米防霉保鲜中的应用.
- Published in:
- Science & Technology of Food Industry, 2024, v. 45, n. 14, p. 290, doi. 10.13386/j.issn1002-0306.2023070213
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- Publication type:
- Article
Works by 范小平
Results: 9
1
2
基于表型与分子标记对浙贝母不同育种群体的分子鉴定与亲缘关系研究.
- Published in:
- Acta Agriculturae Zhejiangensis, 2024, v. 36, n. 8, p. 1719, doi. 10.3969/j.issn.1004-1524.20230980
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- Publication type:
- Article
3
不同正颌术式对骨性 Ⅲ 类错患者上气道影响的 meta 分析.
- Published in:
- Journal of Shanghai Jiaotong University (Medical Science), 2016, v. 36, n. 10, p. 1467, doi. 10.3969/j.issn.1674-8115.2016.10.014
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- Publication type:
- Article
4
富血小板血浆与脱矿冻干骨联合应用治疗牙周骨缺损的meta分析.
- Published in:
- Shanghai Journal of Stomatology, 2018, v. 27, n. 5, p. 546, doi. 10.19439/j.sjos.2018.05.022
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- Publication type:
- Article
5
青少年骨性 II 类错丨畸形上颌后牙区 微种植体植入的安全性探讨.
- Published in:
- Shanghai Journal of Stomatology, 2018, v. 27, n. 4, p. 370, doi. 10.19439/j.sjos.2018.04.007
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- Publication type:
- Article
6
慢性牙周炎患者治疗前、后血清降钙素基因 相关肽水平检测的临床意义.
- Published in:
- Shanghai Journal of Stomatology, 2016, v. 25, n. 4, p. 448
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- Publication type:
- Article
7
基于多层次探测研究茅山断裂带北延段 空间展布特征及第四纪活动性.
- Published in:
- Progress in Earthquake Sciences, 2024, v. 54, n. 9, p. 559, doi. 10.19987/j.dzkxjz.2024-093
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- Publication type:
- Article
8
百里香酚微胶囊的制备及其对草莓的保鲜效果.
- Published in:
- Shipin Kexue/ Food Science, 2023, v. 44, n. 11, p. 167, doi. 10.7506/spkx1002-6630-20220426-331
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- Publication type:
- Article
9
乳液静电纺丝美藤果油/聚乙烯醇纳米纤维膜的 制备及性能.
- Published in:
- Shipin Kexue/ Food Science, 2021, v. 42, n. 17, p. 233, doi. 10.7506/spkx1002-6630-20200714-196
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- Publication type:
- Article