针形绿名茶加工过程中茶氨酸含量变化规律及影响因素研究.
- Published in:
- Southwest China Journal of Agricultural Sciences, 2015, v. 28, n. 2, p. 801, doi. 10.16213/j.cnki.scjas.2015.02.066
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- Article
Works by 范守城
Results: 2
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2
不同柑橘皮渣培养基对平菇营养品质的影响.
- Published in:
- Southwest China Journal of Agricultural Sciences, 2014, v. 27, n. 5, p. 2080
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- Publication type:
- Article