组学技术在白酒酿造微生物中的应用进展.
- Published in:
- China Brewing, 2023, v. 42, n. 12, p. 13, doi. 10.11882/j.issn.0254-5071.2023.12.003
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- Publication type:
- Article
Works by 范奇高
Results: 4
1
2
白酒酿造副产物的资源化利用技术研究进展.
- Published in:
- China Brewing, 2023, v. 42, n. 9, p. 1, doi. 10.11882/j.issn.0254-5071.2023.09.001
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- Publication type:
- Article
3
白酒中风险成分的检测及控制方法研究进展.
- Published in:
- China Brewing, 2022, v. 41, n. 8, p. 12, doi. 10.11882/j.issn.0254-5071.2022.08.003
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- Publication type:
- Article
4
浅析酱香型白酒发展现状及趋势思考.
- Published in:
- China Brewing, 2022, v. 41, n. 4, p. 234, doi. 10.11882/j.issn.0254-5071.2022.04.040
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- Publication type:
- Article