经典名方黄芪桂枝五物汤标准煎液化学成分的 UPLC-Q-TOF-MS 分析.
- Published in:
- China Journal of Chinese Materia Medica, 2020, v. 45, n. 23, p. 5614, doi. 10.19540/j.cnki.cjcmm.20200915.301
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- Publication type:
- Article
Works by 范君婷
Results: 5
1
2
蜜炙枇杷叶中1个新酚苷类化合物.
- Published in:
- China Journal of Chinese Materia Medica, 2019, v. 44, n. 13, p. 2806, doi. 10.19540/j.cnki.cjcmm.20190417.201
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- Publication type:
- Article
3
中药青葙子化学成分的 UPLC-ESI-Q-TOF-MS 分析.
- Published in:
- China Journal of Chinese Materia Medica, 2019, v. 44, n. 3, p. 500
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- Publication type:
- Article
4
藏药印度獐芽菜石油醚部位化学成分及体外活性研究.
- Published in:
- China Journal of Chinese Materia Medica, 2017, v. 42, n. 19, p. 3764
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- Publication type:
- Article
5
藏药印度獐牙菜化学成分的 UPLC-ESI-Q-TOF MS 分析.
- Published in:
- Journal of Chinese Mass Spectrometry Society, 2017, v. 38, n. 1, p. 138, doi. 10.7538/zpxb.2017.38.01.0138
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- Publication type:
- Article