洋葱伯克氏菌 Burkholderia contaminans 抗菌蛋白分离纯化及生物学特性分析.
- Published in:
- Shipin Kexue/ Food Science, 2018, v. 39, n. 14, p. 179, doi. 10.7506/spkx1002-6630-201814027
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- Publication type:
- Article
Works by 范三红
Results: 14
1
2
响应面法优化酶解藜麦糠蛋白制备抗氧化肽工艺.
- Published in:
- Shipin Kexue/ Food Science, 2018, v. 39, n. 10, p. 158, doi. 10.7506/spkx1002-6630-201810025
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- Article
3
冷冻期间猪肌内脂肪氧化及肌纤维蛋白凝胶性能的 差异分析.
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- Modern Food Science & Technology, 2022, v. 38, n. 2, p. 104, doi. 10.13982/j.mfst.1673-9078.2022.2.0594
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- Publication type:
- Article
4
尖孢镰刀菌FoHeli 转座元件的结构特征及功能验证.
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- Mycosystema, 2018, v. 37, n. 3, p. 325, doi. 10.13346/j.mycosystema.170195
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- Publication type:
- Article
5
酶解超声波协同提取藜麦多糖及 体外活性评价.
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- Food Research & Development, 2019, v. 40, n. 8, p. 57, doi. 10.3969/j.issn.1005-6521.2019.08.010
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- Publication type:
- Article
6
不同前处理方式对米糠复合酶解效果影响的研究.
- Published in:
- Food Research & Development, 2018, v. 39, n. 14, p. 63, doi. 10.3969/j.issn.1005-6521.2018.14.012
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- Publication type:
- Article
7
基于 UPLC-Q-TOF-MS 技术以及网络药理学 分析山西陈醋的小分子肽类成分及 潜在作用机制.
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- Science & Technology of Food Industry, 2024, v. 45, n. 18, p. 31, doi. 10.13386/j.issn1002-0306.2023100274
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- Publication type:
- Article
8
基于HS-SPME-GC-MS分析三种酒曲发酵对黍米黄酒香气成分的影响.
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- China Brewing, 2024, v. 43, n. 8, p. 274, doi. 10.11882/j.issn.0254-5071.2024.08.040
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- Article
9
清香型白酒大曲中高产四甲基吡嗪菌株的筛选,鉴定及发酵培养基优化.
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- China Brewing, 2023, v. 42, n. 3, p. 47, doi. 10.11882/j.issn.0254-5071.2023.03.009
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- Article
10
涡旋辅助分散液液微萃取-气相色谱法测定清香型白酒中5种高级醇.
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- China Brewing, 2020, v. 39, n. 4, p. 194, doi. 10.11882/j.issn.0254-5071.2020.04.038
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- Publication type:
- Article
11
气相色谱法测定清香型白酒中乙酸乙酯和乙缩醛含量的研究.
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- China Brewing, 2018, v. 37, n. 9, p. 181, doi. 10.11882/j.issn.0254-5071.2018.09.036
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- Article
12
白酒大曲发酵过程中微生物群落及功能研究进展.
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- Shipin Kexue/ Food Science, 2023, v. 44, n. 19, p. 385, doi. 10.7506/spkx1002-6630-20221020-196
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- Publication type:
- Article
13
辣椒红色素和辣椒碱体内抗氧化活性及降血脂功能.
- Published in:
- Shipin Kexue/ Food Science, 2021, v. 42, n. 5, p. 201, doi. 10.7506/spkx1002-6630-20200108-101
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- Publication type:
- Article
14
三相盐析萃取分离辣椒红色素和辣椒碱及不同辣椒品种的聚类分析.
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- Shipin Kexue/ Food Science, 2020, v. 41, n. 20, p. 270, doi. 10.7506/spkx1002-6630-20190919-236
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- Publication type:
- Article