核桃不同部位对小鼠记忆力的影响.
- Published in:
- Food Research & Development, 2022, v. 43, n. 15, p. 61, doi. 10.12161/j.issn.1005-6521.2022.15.009
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- Publication type:
- Article
Works by 苗玥
Results: 5
1
2
咖啡豆品质评价体系构建及国产咖啡豆品质评价.
- Published in:
- Shipin Kexue/ Food Science, 2024, v. 45, n. 3, p. 193, doi. 10.7506/spkx1002-6630-20230317-175
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- Publication type:
- Article
3
基于非靶向代谢组学研究普洱熟茶对 D- 半乳糖 致衰老小鼠的抗衰老作用.
- Published in:
- Shipin Kexue/ Food Science, 2023, v. 44, n. 15, p. 137, doi. 10.7506/spkx1002-6630-20220829-340
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- Publication type:
- Article
4
基于顶空气相色谱-离子迁移谱的不同产地咖啡 挥发性有机物指纹图谱分析.
- Published in:
- Shipin Kexue/ Food Science, 2020, v. 41, n. 8, p. 243, doi. 10.7506/spkx1002-6630-20190516-186
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- Publication type:
- Article
5
不同干燥方法对云木香外观性状与有效成分及品质的影响.
- Published in:
- Southwest China Journal of Agricultural Sciences, 2024, v. 37, n. 12, p. 2749, doi. 10.16213/j.cnki.scjas.2024.12.020
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- Publication type:
- Article