基于主成分分析比较不同加工番茄品种叶绿素的荧光参数及光合特性.Published in:Xinjiang Agricultural Sciences, 2024, v. 61, n. 11, p. 2667, doi. 10.6048/j.issn.1001-4330.2024.11.007By:赵文轩;程云霞;谭占明;李春雨;束胜;阿依买木·沙吾提;杨历雨;苗献军Publication type:Article