枯草芽孢杆菌固态发酵工艺 优化及其对豆粕营养成分的影响研究.
- Published in:
- Feed Research, 2023, v. 46, n. 20, p. 79, doi. 10.13557/j.cnki.issn1002-2813.2023.20.015
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- Publication type:
- Article
Works by 苗欣宇
Results: 7
1
2
不同微生物饲料添加剂对临淘汰蛋鸡肌肉品质的影响.
- Published in:
- Feed Industry, 2023, v. 44, n. 24, p. 9, doi. 10.13302/j.cnki.fi.2023.24.002
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- Publication type:
- Article
3
纳豆生产及冷藏过程中营养成分和 生物活性物质变化.
- Published in:
- Food Research & Development, 2021, v. 42, n. 4, p. 48, doi. 10.12161/j.issn.1005-6521.2021.04.008
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- Publication type:
- Article
4
自然发酵玉米液中乳酸菌的分离鉴定及益生特性研究.
- Published in:
- China Brewing, 2023, v. 42, n. 8, p. 129, doi. 10.11882/j.issn.0254-5071.2023.08.021
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- Publication type:
- Article
5
满意度函数-响应面法优化枯草芽孢杆菌发酵工艺.
- Published in:
- China Brewing, 2021, v. 40, n. 2, p. 40, doi. 10.11882/j.issn.0254-5071.2021.02.009
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- Publication type:
- Article
6
不同菌种发酵对纳豆激酶活性及黏液成分影响.
- Published in:
- China Brewing, 2019, v. 38, n. 10, p. 116, doi. 10.11882/j.issn.0254-5071.2019.10.023
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- Publication type:
- Article
7
产蛋白酶芽孢杆菌的筛选及其发酵对豆粕的影响.
- Published in:
- Shipin Kexue/ Food Science, 2019, v. 40, n. 20, p. 185, doi. 10.7506/spkx1002-6630-20180808-073
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- Publication type:
- Article