Works by 苏颖

Results: 20

新、旧世界国家葡萄酒氧稳定同位素时空分布特征研究进展.

Published in:

Journal of Food Safety & Quality, 2023, v. 14, n. 7, p. 192

By:

张佩华;
王立杉;
齐鹏宇;
金刚;
张昂;
苏颖玥

Publication type:

Article

不同微生物饲料添加剂对临淘汰蛋鸡肌肉品质的影响.

Published in:

Feed Industry, 2023, v. 44, n. 24, p. 9, doi. 10.13302/j.cnki.fi.2023.24.002

By:

孙慕白;
苗欣宇;
金鑫;
华梅;
牛红红;
王景会;
苏颖;
李达

Publication type:

Article

信息科技时代高校图书情报资料与档案一体化管理的探索.

Published in:

Modern Education Exploration, 2025, v. 6, n. 1, p. 73

By:

苏颖

Publication type:

Article

高温加热对牛油果油、亚麻籽油及核桃油品质的影响.

Published in:

China Oils & Fats, 2022, v. 47, n. 9, p. 44, doi. 10.19902/j.cnki.zgyz.1003-7969.210450

By:

成钰莹;
邓新宇;
蔡海晴;
姜福全;
苏颖婷;
黎攀;
杜冰

Publication type:

Article

结合主动光源和改进 YOLOv5s 模型的夜间柑橘检测方法.

Published in:

Journal of South China Agricultural University, 2024, v. 45, n. 1, p. 97, doi. 10.7671/j.issn.1001-411X.202209010

By:

熊俊涛;
霍钊威;
黄启寅;
陈浩然;
杨振刚;
黄煜华;
苏颖苗

Publication type:

Article

PVA/阳离子淀粉双物理交联植物纤维基泡沫缓冲材料的制备及性能研究.

Published in:

China Pulp & Paper, 2024, v. 43, n. 11, p. 98, doi. 10.11980/j.issn.0254-508X.2024.11.011

By:

苏颖;
奎明红;
魏渊;
贺莹莹;
陈港

Publication type:

Article

下颌下腺涎石病伴发黏液表皮样癌1例报告.

Published in:

China Journal of Oral & Maxillofacial Surgery, 2015, v. 13, n. 6, p. 574

By:

曲卫国;
绳兰兰;
任凌;
苏颖颖;
杜启涛;
张茜

Publication type:

Article

流式细胞术在农业研究领域中的应用.

Published in:

Guangdong Agricultural Sciences, 2022, v. 49, n. 11, p. 66, doi. 10.16768/j.issn.1004-874X.2022.11.008

By:

王蕾;
罗帝洲;
邓紫璇;
莫敏莹;
张健玲;
苏颖辉;
房元杰;
张晓爱

Publication type:

Article

以结局为导向的一体化零缺陷护理在急性心肌梗死患者急诊救治中的应用

Published in:

Journal of Clinical Nursing in Practice, 2024, v. 10, n. 4, p. 167, doi. 10.11997/nitcwm.202404052

By:

赵春云;
王双双;
苏颖喆;
张威

Publication type:

Article

阿奇霉素对脂多糖诱导肺泡上皮细胞炎症损伤的作用及机制研究.

Published in:

Journal of Laser Biology / Acta Laser Biology Sinica, 2024, v. 33, n. 3, p. 267, doi. 10.3969/j.issn.1007-7146.2024.03.010

By:

温玲;
李宝琪;
赵艳敏;
郑舒扬;
苏颖

Publication type:

Article

基于土地利用变化的湄洲岛生态系统服务价值时空变化分析.

Published in:

Bulletin of Soil & Water Conservation, 2024, v. 44, n. 2, p. 378, doi. 10.13961/j.cnki.stbctb.2024.02.038

By:

傅维嘉;
林锦涵;
苏颖婷;
郑梓林;
傅丽君

Publication type:

Article

胃癌患者FHIT、hMLH1、p16、RAR-beta、Reprimo和TIMP3基因的甲基化研究.

Published in:

Practical Oncology Journal, 2019, v. 33, n. 1, p. 8, doi. 10.11904/j.issn.1002-3070.2019.01.002

By:

白玉贤;
马仲娟;
苏颖玲;
慕安国;
谢蕊

Publication type:

Article

黄河流域限制开发区的绿色发展效率及其影响因素.

Published in:

China Population Resources & Environment, 2023, v. 33, n. 8, p. 157, doi. 10.12062/cpre.20230309

By:

李春梅;
沈文科;
苏颖喆

Publication type:

Article

新、旧世界国家葡萄酒碳稳定同位素时空分布特征研究进展.

Published in:

Shipin Kexue/ Food Science, 2023, v. 44, n. 23, p. 394, doi. 10.7506/spkx1002-6630-20221111-133

By:

马燕飞;
苏颖玥;
王立杉;
齐鹏宇;
康天浩;
王丽;
马海燕;
徐国前;
张昂

Publication type:

Article

葡萄酒原产地鉴别技术研究进展.

Published in:

Shipin Kexue/ Food Science, 2020, v. 41, n. 13, p. 336, doi. 10.7506/spkx1002-6630-20190613-142

By:

苏颖玥;
王飞;
温昊松;
张进杰;
张昂;
袁春龙

Publication type:

Article

低温浸渍对‘关口葡萄’干白葡萄酒风味物质的影响.

Published in:

Shipin Kexue/ Food Science, 2020, v. 41, n. 4, p. 199, doi. 10.7506/spkx1002-6630-20190312-150

By:

朱艳霞;
杨佳荟;
王沙沙;
苏颖玥;
常远;
杨智刚;
袁春龙

Publication type:

Article

产蛋白酶芽孢杆菌的筛选及其发酵对豆粕的影响.

Published in:

Shipin Kexue/ Food Science, 2019, v. 40, n. 20, p. 185, doi. 10.7506/spkx1002-6630-20180808-073

By:

郑丽;
李达;
牛红红;
苗欣宇;
王景会;
苏颖

Publication type:

Article

老年抑郁症病人服药依从性影响因素的研究进展.

Published in:

Chinese General Practice Nursing, 2024, v. 22, n. 18, p. 3416, doi. 10.12104/j.issn.1674-4748.2024.18.011

By:

裴如青;
蒋培余;
孙凤超;
王国伟;
程宇;
吴玉荣;
苏颖

Publication type:

Article

元素组学技术在葡萄酒真实性溯源中的应用.

Published in:

Journal of Food Safety & Quality, 2024, v. 15, n. 21, p. 93, doi. 10.19812/j.cnki.jfsq11-5956/ts.20240806002

By:

苏颖玥;
李叶凤;
王立杉;
丹, 谭;
齐鹏宇;
康天浩;
昂, 张

Publication type:

Article

煤矿一张图数据均衡非均匀矢量瓦片构建研究.

Published in:

Coal Science & Technology (0253-2336), 2019, v. 47, n. 10, p. 147, doi. 10.13199/j.cnki.cst.ZN19-006

By:

苏颖;
李梅;
智宁;
毛善君

Publication type:

Article

Works by 苏 颖

Works by 苏颖