EGCG 与 EC 酶促氧化产物及其形成途径分析.
- Published in:
- Shipin Kexue/ Food Science, 2018, v. 39, n. 22, p. 1, doi. 10.7506/spkx1002-6630-201822001
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- Publication type:
- Article
Works by 苏 威
Results: 4
1
2
聚己内酯二醇/聚四氢呋喃聚醚二醇并用比对 混炼型聚氨酯性能的影响.
- Published in:
- China Rubber Industry, 2023, v. 70, n. 11, p. 876, doi. 10.12136/j.issn.1000-890X.2023.11.0876
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- Publication type:
- Article
3
特刊編輯的話.
- Published in:
- Journal of Management & Business Research (2521-4306), 2021, v. 37, n. 4, p. I
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- Publication type:
- Article
4
為什麼企業要發佈永續報告書？從非市場觀點解釋.
- Published in:
- Journal of Management & Business Research (2521-4306), 2017, v. 34, n. 3, p. 331, doi. 10.6504/JOM.2017.34.03.01
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- Publication type:
- Article