解淀粉芽孢杆菌GSBa-1凝乳酶在马苏里拉 干酪中的应用.
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- Shipin Kexue/ Food Science, 2019, v. 40, n. 6, p. 85, doi. 10.7506/spkx1002-6630-20180128-383
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- Article
Works by 苏米亚
Results: 3
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干酪中的生物活性物质及其作用.
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- China Brewing, 2018, v. 37, n. 11, p. 17, doi. 10.11882/j.issn.0254-5071.2018.11.004
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- Article
3
母乳、配方乳渗透压及对婴儿健康影响研究进展.
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- Shipin Kexue/ Food Science, 2021, v. 42, n. 9, p. 312, doi. 10.7506/spkx1002-6630-20200407-079
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- Article