基于高通量测序技术对浙江传统发酵蔬菜 微生物多样性的解析.
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- Shipin Kexue/ Food Science, 2021, v. 42, n. 6, p. 178, doi. 10.7506/spkx1002-6630-20191205-061
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- Article
Works by 苏秀榕
Results: 4
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金枪鱼暗色肉酶解优势肽鉴定及其体外抗氧化 和血管紧张素转换酶抑制活性分析.
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- Shipin Kexue/ Food Science, 2020, v. 41, n. 23, p. 91, doi. 10.7506/spkx1002-6630-20191102-015
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- Article
3
黑线鳕鱼皮胶原蛋白胰蛋白酶酶解多肽对UVB诱导HaCaT光损伤的抑制作用.
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- Shipin Kexue/ Food Science, 2018, v. 39, n. 10, p. 185, doi. 10.7506/spkx1002-6630-201810029
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- Article
4
利用基因芯片技术解析海地瓜酶解液对 糖尿病小鼠糖脂代谢的调控.
- Published in:
- Shipin Kexue/ Food Science, 2018, v. 39, n. 9, p. 145, doi. 10.7506/spkx1002-6630-201809023
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- Article