漳州地区紫灵芝和赤灵芝子实体的 营养成分比较分析.
- Published in:
- Fujian Agricultural Science & Technology, 2025, v. 56, n. 3, p. 1, doi. 10.13651/j.cnki.fjnykj.2025.03.001
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- Publication type:
- Article
Works by 苏海兰
Results: 10
1
2
食品安全质量检测学报.
- Published in:
- Journal of Food Safety & Quality, 2020, v. 11, n. 10, p. 3087
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- Publication type:
- Article
3
UFLC法测定不同地区博落回 果实中生物碱的含量.
- Published in:
- Fujian Agricultural Science & Technology, 2023, v. 54, n. 10, p. 29, doi. 10.13651/j.cnki.fjnykj.2023.10.005
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- Publication type:
- Article
4
多花黄精茶产地加工技术规程.
- Published in:
- Fujian Agricultural Science & Technology, 2023, v. 54, n. 9, p. 59, doi. 10.13651/j.cnki.fjnykj.2023.09.009
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- Publication type:
- Article
5
七叶一枝花种质资源鉴定与 评价研究进展.
- Published in:
- Fujian Agricultural Science & Technology, 2023, v. 54, n. 9, p. 20, doi. 10.13651/j.cnki.fjnykj.2023.09.003
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- Publication type:
- Article
6
SSR荧光标记毛细管电泳分析16个博落回种质资源的遗传多样性.
- Published in:
- Fujian Agricultural Science & Technology, 2023, v. 54, n. 7, p. 10, doi. 10.13651/j.cnki.fjnykj.2023.07.002
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- Publication type:
- Article
7
多花黄精种子生产技术规程.
- Published in:
- Fujian Agricultural Science & Technology, 2021, v. 52, n. 10, p. 43, doi. 10.13651/j.cnki.fjnykj.2021.10.009
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- Publication type:
- Article
8
多花黄精林下仿生态栽培关键技术.
- Published in:
- Fujian Agricultural Science & Technology, 2021, v. 52, n. 6, p. 36, doi. 10.13651/j.cnki.fjnykj.2021.06.006
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- Publication type:
- Article
9
不同栽培措施对元胡产量的影响.
- Published in:
- Fujian Agricultural Science & Technology, 2021, v. 52, n. 6, p. 1, doi. 10.13651/j.cnki.fjnykj.2021.06.001
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- Publication type:
- Article
10
响应面法优化超声提取多花黄精多糖工艺及其 生物活性研究.
- Published in:
- China Food Additives, 2024, v. 35, n. 9, p. 1, doi. 10.19804/j.issn1006-2513.2024.9.001
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- Publication type:
- Article