Works matching AU 苏欣颖

稻米多孔淀粉的酶法制备和改性研究进展.

Published in:

China Food Additives, 2023, v. 34, n. 7, p. 309, doi. 10.19804/j.issn1006-2513.2023.07.040

By:

• 徐忠;
• 梁昭;
• 曹蕾;
• 苏欣颖;
• 车春波;
• 赵丹;
• 张娜

Publication type:

Article