Works matching AU 苏来金

Results: 16

人工污染 GII.4 型诺如病毒在太平洋牡蛎中的蓄积与分布特性.

Published in:

Shipin Kexue/ Food Science, 2018, v. 39, n. 23, p. 16, doi. 10.7506/spkx1002-6630-201823003

By:

苏来金;
马丽萍;
刘慧;
周德庆

Publication type:

Article

南美白对虾肉糜低温冻藏过程中蛋白质的特性变化.

Published in:

Modern Food Science & Technology, 2021, v. 37, n. 1, p. 117, doi. 10.13982/j.mfst.1673-9078.2021.01.0568

By:

李志鹏;
周晓娇;
张宾;
苏来金;
水珊珊

Publication type:

Article

东海海参多糖酶解提取工艺优化及其抗氧化活性.

Published in:

Food Research & Development, 2023, v. 45, n. 22, p. 101, doi. 10.12161/j.issn.1005-6521.2023.22.015

By:

徐仰丽;
刘温婷;
胡平霞;
苏来金

Publication type:

Article

响应面优化超声波辅助虾壳快速脱盐工艺.

Published in:

Food Research & Development, 2019, v. 40, n. 1, p. 99, doi. 10.3969/j.issn.1005-6521.2019.01.017

By:

徐仰丽;
苏来金;
叶剑;
张井

Publication type:

Article

不同冷冻方式对南美白对虾冻藏品质的影响研究.

Published in:

Storage & Process, 2025, n. 2, p. 38, doi. 10.3969/j.issn.1009-6221.2025.02.005

By:

吴燕红;
林胜利;
尹晨静;
吴士专;
苏来金

Publication type:

Article

组合酶制备羊栖菜多糖的工艺优化及其降血脂活性分析.

Published in:

Science & Technology of Food Industry, 2025, v. 46, n. 12, p. 237, doi. 10.13386/j.issn1002-0306.2024070187

By:

刘温凯;
欧阳丹;
徐仰丽;
苏来金

Publication type:

Article

6 种组合酶法制备羊栖菜多糖的理化性质及其抗氧化活性.

Published in:

Science & Technology of Food Industry, 2024, v. 45, n. 23, p. 248, doi. 10.13386/j.issn1002-0306.2023120014

By:

欧阳丹;
张超;
杨莹;
林振;
苏来金

Publication type:

Article

水产品生物胺控制技术研究进展.

Published in:

Shipin Kexue/ Food Science, 2022, v. 43, n. 11, p. 246, doi. 10.7506/spkx1002-6630-20211029-327

By:

刘亚楠;
李欢;
连仁杰;
苏来金;
傅玲琳;
王彦波

Publication type:

Article

水产品生物胺检测技术研究进展.

Published in:

Shipin Kexue/ Food Science, 2021, v. 42, n. 15, p. 269, doi. 10.7506/spkx1002-6630-20210221-229

By:

刘亚楠;
李欢;
陈剑;
苏来金;
傅玲琳;
王彦波

Publication type:

Article

QuEChERS-HPLC-MS/MS法同时测定水果中 38 种农药的残留量.

Published in:

Shipin Kexue/ Food Science, 2020, v. 41, n. 8, p. 288, doi. 10.7506/spkx1002-6630-20191018-199

By:

梁秀美;
张维一;
张微;
谢拾冰;
何如意;
徐静;
苏来金;
孙博伦;
张井

Publication type:

Article

超高压处理对牡蛎中GII.4型诺如病毒的消减控制.

Published in:

Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2022, v. 22, n. 8, p. 127, doi. 10.16429/j.1009-7848.2022.08.014

By:

佟利惠;
杨敏;
赵峰;
苏来金;
王珊珊;
周德庆

Publication type:

Article

超声辅助浸渍冷冻对鮸鱼肉品质.

Published in:

Journal of Food Safety & Quality, 2022, v. 13, n. 16, p. 5193

By:

叶剑;
林胜利;
戴璐怡;
周环;
苏来金

Publication type:

Article

羊栖菜多糖的提取纯化及功能活性研究进展 .

Published in:

Journal of Food Safety & Quality, 2021, v. 12, n. 21, p. 8305

By:

梁美娜;
吴明江;
陈胜;
苏来金

Publication type:

Article

物理场技术在水产品冷冻冷链中的应用.

Published in:

Journal of Food Safety & Quality, 2020, v. 11, n. 22, p. 8194

By:

叶剑;
徐仰丽;
林胜利;
苏来金

Publication type:

Article

冷链流通过程中水产品低温保鲜技术研究进展.

Published in:

Journal of Food Safety & Quality, 2018, v. 9, n. 8, p. 1769

By:

叶剑;
徐仰丽;
吴士专;
余海;
苏来金

Publication type:

Article

基于高通量测序分析紫贻贝冻藏过程中菌群组成变化.

Published in:

Food & Machinery, 2021, n. 1, p. 143, doi. 10.13652/j.issn.1003-5788.2021.01.023

By:

蒋慧丽;
水珊珊;
吴琼静;
陈晓楠;
张宾;
苏来金

Publication type:

Article