Works matching AU 苏来金
1
- Shipin Kexue/ Food Science, 2018, v. 39, n. 23, p. 16, doi. 10.7506/spkx1002-6630-201823003
- Article
2
- Modern Food Science & Technology, 2021, v. 37, n. 1, p. 117, doi. 10.13982/j.mfst.1673-9078.2021.01.0568
- Article
3
- Food Research & Development, 2023, v. 45, n. 22, p. 101, doi. 10.12161/j.issn.1005-6521.2023.22.015
- Article
4
- Food Research & Development, 2019, v. 40, n. 1, p. 99, doi. 10.3969/j.issn.1005-6521.2019.01.017
- Article
5
- Storage & Process, 2025, n. 2, p. 38, doi. 10.3969/j.issn.1009-6221.2025.02.005
- Article
6
- Science & Technology of Food Industry, 2025, v. 46, n. 12, p. 237, doi. 10.13386/j.issn1002-0306.2024070187
- Article
7
- Science & Technology of Food Industry, 2024, v. 45, n. 23, p. 248, doi. 10.13386/j.issn1002-0306.2023120014
- Article
8
- Shipin Kexue/ Food Science, 2022, v. 43, n. 11, p. 246, doi. 10.7506/spkx1002-6630-20211029-327
- Article
9
- Shipin Kexue/ Food Science, 2021, v. 42, n. 15, p. 269, doi. 10.7506/spkx1002-6630-20210221-229
- Article
10
- Shipin Kexue/ Food Science, 2020, v. 41, n. 8, p. 288, doi. 10.7506/spkx1002-6630-20191018-199
- 梁秀美;
- 张维一;
- 张 微;
- 谢拾冰;
- 何如意;
- 徐 静;
- 苏来金;
- 孙博伦;
- 张 井
- Article
11
- Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2022, v. 22, n. 8, p. 127, doi. 10.16429/j.1009-7848.2022.08.014
- Article
12
- Journal of Food Safety & Quality, 2022, v. 13, n. 16, p. 5193
- Article
13
- Journal of Food Safety & Quality, 2021, v. 12, n. 21, p. 8305
- Article
14
- Journal of Food Safety & Quality, 2020, v. 11, n. 22, p. 8194
- Article
15
- Journal of Food Safety & Quality, 2018, v. 9, n. 8, p. 1769
- Article
16
- Food & Machinery, 2021, n. 1, p. 143, doi. 10.13652/j.issn.1003-5788.2021.01.023
- Article