高效液相色谱法测定软糖中的胭脂红酸.
- Published in:
- Journal of Food Safety & Quality, 2020, v. 11, n. 5, p. 1631
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- Publication type:
- Article
Works matching AU 苏杜威
Results: 3
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酸化处理的聚酰胺粉方法测定巴西绿蜂胶粉中总黄酮.
- Published in:
- Journal of Food Safety & Quality, 2019, v. 10, n. 24, p. 8515
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- Publication type:
- Article
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应用精益管理方法提升实验室管理水平.
- Published in:
- Journal of Food Safety & Quality, 2020, v. 11, n. 23, p. 8621
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- Publication type:
- Article