高效液相色谱法同时测定芹菜籽提取物中芹菜苷和3-甲氧基芹菜苷的含量.
- Published in:
- Journal of Food Safety & Quality, 2020, v. 11, n. 1, p. 253
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- Publication type:
- Article
Works matching AU 苏昭仑
Results: 6
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微生物法检测叶酸、生物素、维生素 B<sub>12</sub> 接种液制备方法的优化.
- Published in:
- Journal of Food Safety & Quality, 2020, v. 11, n. 1, p. 99
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- Article
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酸化处理的聚酰胺粉方法测定巴西绿蜂胶粉中总黄酮.
- Published in:
- Journal of Food Safety & Quality, 2019, v. 10, n. 24, p. 8515
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- Article
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再酯化甘油三酯型鱼油中不同结构酯的 含量及稳定性分析.
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- China Oils & Fats, 2024, v. 49, n. 3, p. 78, doi. 10.19902/j.cnki.zgyz.1003-7969.220764
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- Article
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高效液相色谱法测定肌酸粉中一水肌酸、 肌酸酐和双氰胺含量.
- Published in:
- Journal of Food Safety & Quality, 2020, v. 11, n. 23, p. 8721
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- Article
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液相色谱-串联质谱法测定植物来源 保健食品中去甲乌药碱.
- Published in:
- Journal of Food Safety & Quality, 2020, v. 11, n. 23, p. 8633
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- Article