Works by 苏小军

Results: 25

1-脱氧野尻霉素对α-葡萄糖苷酶的抑制作用机制.

Published in:

Shipin Kexue/ Food Science, 2019, v. 40, n. 5, p. 45, doi. 10.7506/spkx1002-6630-20180808-081

By:

郭时印;
李林;
周虹;
唐忠海;
苏小军;
李清明

Publication type:

Article

桂淮系列淮山淀粉性质的测定.

Published in:

Shipin Kexue/ Food Science, 2018, v. 39, n. 18, p. 48, doi. 10.7506/spkx1002-6630-201818008

By:

赵小梅;
李清明;
苏小军;
王锋;
熊兴耀;
谭兴和;
韦本辉

Publication type:

Article

淮山片变温压差干制工艺优化及其特性研究.

Published in:

Journal of Southern Agriculture, 2016, v. 47, n. 10, p. 1743, doi. 10.3969/j:issn.2095-1191.2016.10.1743

By:

李清明;
李志雅;
张丽茹;
赵小梅;
熊兴耀;
苏小军

Publication type:

Article

基于肾虚精亏理论探讨类风湿关节炎骨破坏的发生发展机制.

Published in:

Journal of Traditional Chinese Medicine (1001-1668), 2024, v. 65, n. 19, p. 2045, doi. 10.13288/j.11-2166/r.2024.19.015

By:

朱文菊;
苏小军;
何倩;
王欢;
张志明;
沈海丽;
叶孝涛

Publication type:

Article

渗透脱水对真空油炸辣椒脆片品质的影响.

Published in:

Food Research & Development, 2024, v. 45, n. 9, p. 48, doi. 10.12161/j.issn.1005‐6521.2024.09.008

By:

黄亚琴;
廖明系;
李清明;
周熠;
潘宇浩;
孔艳秋;
王锋;
苏小军

Publication type:

Article

不同品系湘玉竹主要功能成分及抗氧化和抗糖基化活性.

Published in:

Food Research & Development, 2024, v. 45, n. 2, p. 65, doi. 10.12161/j.issn.1005‐6521.2024.02.010

By:

朱晓慧;
王锋;
杨华;
苏小军;
李清明;
江雪梅;
郭红英

Publication type:

Article

采后晾晒及碱液处理对黄精质量和抗氧化活性的影响.

Published in:

Food Research & Development, 2023, v. 44, n. 8, p. 38, doi. 10.12161/j.issn.1005-6521.2023.08.006

By:

朱晓慧;
王锋;
苏小军;
李清明;
郭红英;
孙翟翎;
邓文艺

Publication type:

Article

甲酸联合碱性 H<sub>2</sub>O<sub>2</sub> 处理南荻纤维素理化结构及酶解特性.

Published in:

Food Research & Development, 2022, v. 43, n. 24, p. 87, doi. 10.12161/j.issn.1005-6521.2022.24.013

By:

王岩;
武小芬;
苏小军;
陈亮;
李清明;
王锋

Publication type:

Article

不同烹饪方式对淮山品质与功能成分的影响.

Published in:

Food Research & Development, 2021, v. 42, n. 13, p. 15, doi. 10.12161/j.issn.1005-6521.2021.13.003

By:

彭军炜;
邹金浩;
苏小军;
李清明

Publication type:

Article

臭氧在鲜切果蔬加工中的应用.

Published in:

Food Research & Development, 2019, v. 40, n. 15, p. 184, doi. 10.12161/j.issn.1005-6521.2019.15.031

By:

邓朝阳;
王锋;
苏小军;
李清明;
郭时印;
郭红英;
张锦钰;
石柱;
唐兰芳

Publication type:

Article

干制方式对紫淮山全粉的物理特性及其抗氧化能力的影响.

Published in:

Food Research & Development, 2018, v. 39, n. 19, p. 26, doi. 10.3969/j.issn.1005-6521.2018.19.005

By:

张子琪;
王锋;
李清明;
苏小军;
郭时印;
罗振海;
游若晨

Publication type:

Article

紫淮山的营养价值及加工研究进展.

Published in:

Food Research & Development, 2018, v. 39, n. 1, p. 1, doi. 10.3969/j.issn.1005-6521.2018.01.041

By:

郑棉文;
王锋;
苏小军;
李清明;
郭时印;
邓朝阳

Publication type:

Article

己糖激酶2在类风湿关节炎发病机制中的研究进展.

Published in:

Chinese Journal of Osteoporosis, 2025, v. 31, n. 1, p. 90, doi. 10.3969/j.issn,1006-7108.2025.01.015

By:

雷海桃;
王金海;
高韵奇;
朱虹;
张昊;
王海东;
苏小军;
年芳红;
吴海娟;
杨会军;
田雪梅

Publication type:

Article

非编码 RNA 在强直性脊柱炎中作用的研究进展.

Published in:

Chinese Journal of Osteoporosis, 2024, v. 30, n. 3, p. 447, doi. 10.3969/j.issn.1006-7108.2024.03.024

By:

杨娟娟;
王海东;
李浩林;
王振东;
陈平;
苏小军

Publication type:

Article

传统与接种发酵泡菜的微生物菌群及品质差异研究进展.

Published in:

China Brewing, 2025, v. 44, n. 2, p. 20, doi. 10.11882/j.issn.0254-5071.2025.02.004

By:

刘诗美;
温岚;
林登蕃;
周映君;
朱作华;
龚文兵;
严理;
胡镇修;
彭源德;
苏小军;
谢纯良

Publication type:

Article

蒸制预处理对发酵型黄精米酒品质的影响.

Published in:

China Brewing, 2024, v. 43, n. 4, p. 173, doi. 10.11882/j.issn.0254-5071.2024.04.026

By:

红,宋晓燕;
王锋;
李清明;
李文佳;
杨红;
苏小军

Publication type:

Article

两种工艺拐枣酒抗氧化成分及活性比较.

Published in:

China Brewing, 2021, v. 40, n. 1, p. 44, doi. 10.11882/j.issn.0254-5071.2021.01.009

By:

唐兰芳;
王锋;
谭兴和;
郭红英;
刘志伟;
苏小军;
李清明;
张锦钰;
秦丹

Publication type:

Article

不同烹饪方式对淮山结构和糊化性质的影响.

Published in:

Shipin Kexue/ Food Science, 2021, v. 42, n. 17, p. 63, doi. 10.7506/spkx1002-6630-20200731-410

By:

彭军炜;
邹金浩;
苏小军;
李清明

Publication type:

Article

不同薯类淀粉结构性质与粉条品质的关系.

Published in:

Shipin Kexue/ Food Science, 2020, v. 41, n. 23, p. 77, doi. 10.7506/spkx1002-6630-20191123-271

By:

邹金浩;
李燕;
欧阳华峰;
郭时印;
苏小军;
宋勇;
李清明

Publication type:

Article

热处理对淮山熟全粉理化特性的影响.

Published in:

Shipin Kexue/ Food Science, 2020, v. 41, n. 5, p. 80, doi. 10.7506/spkx1002-6630-20190307-087

By:

苏小军;
卢成特;
王锋;
郭时印;
李文佳;
李清明

Publication type:

Article

干燥方式对紫苏叶品质的影响.

Published in:

China Condiment, 2024, v. 49, n. 4, p. 116, doi. 10.3969/j.issn.1000-9973.2024.04.019

By:

廖正基;
廖明系;
李清明;
王锋;
李文佳;
周熠;
苏小军

Publication type:

Article

铜死亡调控机制的研究进展.

Published in:

Chinese Journal of Pathophysiology, 2023, v. 39, n. 8, p. 1491, doi. 10.3969/j.issn.1000-4718.2023.08.018

By:

雷海桃;
王海东;
苏小军;
王金海;
李伟青;
年芳红;
金芳全;
田雪梅

Publication type:

Article

中医药调控 PI3K/Akt 信号通路治疗类风湿关节炎的研究进展.

Published in:

Traditional Chinese Drug Research & Clinical Pharmacology, 2024, v. 35, n. 5, p. 756, doi. 10.19378/j.issn.1003-9783.2024.05.018

By:

程伟刚;
李浩林;
杨娟娟;
金芳梅;
阚丽丽;
陶鹏飞;
王振东;
柏倩;
苏小军;
王海东

Publication type:

Article

基于 Cite Space 对螺旋藻藻蓝蛋白的研究进展与热点分析.

Published in:

Food & Fermentation Industries, 2024, v. 50, n. 16, p. 313, doi. 10.13995/j.cnki.11-1802/ts.037491

By:

王丽梅;
西妮;
穆文静;
苏小军;
张永明

Publication type:

Article

基于蒸制处理的黄精麻味物质研究.

Published in:

Food & Machinery, 2024, n. 4, p. 165, doi. 10.13652/j.spjx.1003.5788.2023.81253

By:

王家璇;
王锋;
李清明;
李文佳;
苏小军

Publication type:

Article