响应面法优化中国菰米色素提取工艺.
- Published in:
- China Food Additives, 2022, v. 33, n. 8, p. 37, doi. 10.19804/j.issn1006-2513.2022.08.005
- By:
- Publication type:
- Article
Works matching AU 苏嘉敏
Results: 3
1
2
不同加热方式对冷冻豆沙包食用品质 及挥发性物质的比较分析.
- Published in:
- Modern Food Science & Technology, 2021, v. 37, n. 6, p. 266, doi. 10.13982/j.mfst.1673-9078.2021.6.1122
- By:
- Publication type:
- Article
3
对三粉公驴不同部位肉品质的测定分析.
- Published in:
- Shipin Kexue/ Food Science, 2021, v. 42, n. 22, p. 276, doi. 10.7506/spkx1002-6630-20201203-040
- By:
- Publication type:
- Article