基于光学特性的无损检测技术在杨梅品质 方面的应用研究进展.
- Published in:
- Food Research & Development, 2025, v. 46, n. 7, p. 216, doi. 10.12161/j.issn.1005‐6521.2025.07.028
- By:
- Publication type:
- Article
Works matching AU 苏凤贤
Results: 3
1
2
变温压差膨化辅助提取栀子苷工艺优化.
- Published in:
- Food Research & Development, 2024, v. 45, n. 16, p. 137, doi. 10.12161/j.issn.1005-6521.2024.16.018
- By:
- Publication type:
- Article
3
梔子果油的提取技术、营养组成及健康 功效研究进展.
- Published in:
- Food & Machinery, 2024, n. 7, p. 216, doi. 10.13652/j.spjx.1003.5788.2024.80002
- By:
- Publication type:
- Article