茶香型乌鱼肉脯的工艺研究及优化.
- Published in:
- Food Research & Development, 2019, v. 40, n. 5, p. 128, doi. 10.3969/j.issn.1005-6521.2019.05.023
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- Publication type:
- Article
Works by 苏伟明
Results: 6
1
2
鱼鳔类肝素的分离纯化与结构鉴定.
- Published in:
- Shipin Kexue/ Food Science, 2019, v. 40, n. 15, p. 84, doi. 10.7506/spkx1002-6630-20180728-351
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- Publication type:
- Article
3
高良姜油-羟丙基-β-环糊精包合物的 抗氧化活性及抑制亚硝胺合成作用.
- Published in:
- Shipin Kexue/ Food Science, 2018, v. 39, n. 19, p. 120, doi. 10.7506/spkx1002-6630-201819019
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- Publication type:
- Article
4
海水稻米糠饼干生产工艺优化及其品质特性分析.
- Published in:
- Science & Technology of Cereals, Oils & Foods, 2022, v. 30, n. 4, p. 111, doi. 10.16210/j.cnki.1007-7561.2022.04.015
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- Publication type:
- Article
5
基因芯片技术在快速诊断泌尿系统结核中的应用价值.
- Published in:
- Progress in Modern Biomedicine, 2025, v. 25, n. 5, p. 833, doi. 10.13241/j.cnki.pmb.2025.05.004
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- Publication type:
- Article
6
肌肽对叔丁基过氧化氢诱导肝细胞损伤的修复作用.
- Published in:
- Food & Fermentation Industries, 2024, v. 50, n. 15, p. 25, doi. 10.13995/j.cnki.11-1802/ts.036951
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- Publication type:
- Article