Works by 花玥

米糠粉、麦麸粉添加量对馒头及面团品质的影响.

Published in:

Food Research & Development, 2023, v. 44, n. 2, p. 138, doi. 10.12161/j.issn.1005-6521.2023.02.020

By:

• 孙莹;
• 李欣;
• 花玥;
• 王立强;
• 石长波

Publication type:

Article