Works by 芦晶

Results: 21

红曲霉对类Camembert干酪成熟期质构和风味的影响.

Published in:

Shipin Kexue/ Food Science, 2020, v. 41, n. 3, p. 1, doi. 10.7506/spkx1002-6630-20190104-061

By:

王童;
逄晓阳;
芦晶;
马长路;
杨宝雨;
吴政;
梁佳祺;
张书文;
吕加平

Publication type:

Article

基于陶瓷膜技术的羊乳酪蛋白和其他组分的高效分级分离.

Published in:

Shipin Kexue/ Food Science, 2019, v. 40, n. 23, p. 130, doi. 10.7506/spkx1002-6630-20181224-282

By:

姜竹茂;
杨宝雨;
芦晶;
逄晓阳;
吴政;
岳元春;
王童;
RAGAB, Eman Saad;
张书文;
吕加平

Publication type:

Article

以猪小肠黏膜提取物作为α-葡萄糖苷酶和二肽基肽酶IV的酶活力分析体系的建立.

Published in:

Shipin Kexue/ Food Science, 2019, v. 40, n. 23, p. 44, doi. 10.7506/spkx1002-6630-20180615-294

By:

甲承立;
HUSSAIN, Naveed;
董洁;
王芬;
李函彤;
张书文;
芦晶;
逄晓阳;
刘鹭;
吕加平

Publication type:

Article

羊乳低聚糖超高效液相色谱-质谱鉴定中样品前处理方法及液相色谱条件优化.

Published in:

Shipin Kexue/ Food Science, 2019, v. 40, n. 16, p. 152, doi. 10.7506/spkx1002-6630-20181008-039

By:

张艳;
芦晶;
张书文;
逄晓阳;
王军辉;
吕加平

Publication type:

Article

乳酸菌对高糖高脂2型糖尿病小鼠血脂的影响.

Published in:

Shipin Kexue/ Food Science, 2019, v. 40, n. 9, p. 179, doi. 10.7506/spkx1002-6630-20180122-296

By:

高伟华;
刘鹭;
王芬;
逄晓阳;
张书文;
芦晶;
段江燕;
吕加平

Publication type:

Article

高压均质对二十二碳六烯酸功能因子输送体系稳定性影响.

Published in:

Shipin Kexue/ Food Science, 2018, v. 39, n. 23, p. 93, doi. 10.7506/spkx1002-6630-201823015

By:

王博;
张书文;
刘鹭;
逄晓阳;
芦晶;
吕加平;
于景华

Publication type:

Article

具有α-葡萄糖苷酶抑制作用益生菌的筛选及特性分析.

Published in:

Shipin Kexue/ Food Science, 2018, v. 39, n. 16, p. 192, doi. 10.7506/spkx1002-6630-201816028

By:

王芬;
刘鹭;
李函彤;
张书文;
芦晶;
逄晓阳;
汪建明;
吕加平

Publication type:

Article

酪蛋白酸钠美拉德反应产物的制备及其乳化特性.

Published in:

Shipin Kexue/ Food Science, 2018, v. 39, n. 16, p. 98, doi. 10.7506/spkx1002-6630-201816015

By:

王博;
张书文;
刘鹭;
逄晓阳;
芦晶;
吕加平;
于景华

Publication type:

Article

热处理对生鲜乳及复原乳蛋白质体外消化特性的影响.

Published in:

Shipin Kexue/ Food Science, 2018, v. 39, n. 8, p. 33, doi. 10.7506/spkx1002-6630-201808006

By:

姜竹茂;
刘晓;
张书文;
逄晓阳;
刘鹭;
芦晶;
吕加平

Publication type:

Article

超高效液相色谱-质谱法测定母乳中12 种低聚糖.

Published in:

Shipin Kexue/ Food Science, 2018, v. 39, n. 4, p. 138, doi. 10.7506/spkx1002-6630-201804021

By:

陈新新;
芦晶;
刘鹭;
逄晓阳;
张书文;
李诚;
吕加平

Publication type:

Article

传统东北酸菜中乳杆菌的分离鉴定及其降胆固醇特性研究.

Published in:

Food Research & Development, 2019, v. 40, n. 21, p. 209, doi. 10.12161/j.issn.1005-6521.2019.21.034

By:

马长路;
焦梦丽;
罗红霞;
逄晓阳;
芦晶;
张书文;
吕加平;
妥彦峰

Publication type:

Article

纳米碳球切削液的润滑性能及机理研究.

Published in:

China Mechanical Engineering, 2025, v. 36, n. 4, p. 715, doi. 10.3969/j.issn.l004-132X.2025.04.008

By:

孙浩;
蓝启鑫;
姚斌;
芦晶晶;
张金辉;
潘志榕;
赵珂馨

Publication type:

Article

绿豆营养功能特性及其在植物基食品开发中的应用.

Published in:

Science & Technology of Cereals, Oils & Foods, 2022, v. 30, n. 2, p. 16, doi. 10.16210/j.cnki.1007-7561.2022.02.003

By:

周素梅;
李若凝;
唐健;
侯殿志;
芦晶

Publication type:

Article

绿豆品种对发酵绿豆乳质构特性与感官品质的影响.

Published in:

Shipin Kexue/ Food Science, 2025, v. 46, n. 5, p. 106, doi. 10.7506/spkx1002-6630-20240715-153

By:

刘晋琦;
朱童;
邢莉那;
刘双能;
周素梅;
芦晶

Publication type:

Article

高压微射流均质法制备二十二碳六烯酸藻油脂质体及其性质分析.

Published in:

Shipin Kexue/ Food Science, 2022, v. 43, n. 19, p. 110, doi. 10.7506/spkx1002-6630-20210822-292

By:

李畅;
薛璐;
芦晶;
逄晓阳;
张书文;
吕加平

Publication type:

Article

原生态与人工添加二十二碳六烯酸羊乳制品贮藏期脂肪酸稳定性比较.

Published in:

Shipin Kexue/ Food Science, 2022, v. 43, n. 7, p. 14, doi. 10.7506/spkx1002-6630-20210209-149.

By:

朱辉权;
王晓丹;
苏世灿;
王建烽;
逄晓阳;
张书文;
芦晶;
吕加平

Publication type:

Article

超声处理改善羊乳理化性质及其酶凝胶流变学特性.

Published in:

Shipin Kexue/ Food Science, 2021, v. 42, n. 17, p. 84, doi. 10.7506/spkx1002-6630-20200522-264.

By:

张书文;
Eman Saad RAGAB;
张雨萌;
王童;
逄晓阳;
芦晶;
蒋士龙;
冷友斌;
吕加平

Publication type:

Article

热处理对牛乳美拉德反应程度及挥发性成分的影响.

Published in:

Shipin Kexue/ Food Science, 2021, v. 42, n. 14, p. 9, doi. 10.7506/spkx1002-6630-20200622-295

By:

依胜男;
芦晶;
逄晓阳;
郝莉雨;
张书文;
吕加平

Publication type:

Article

一例胃和小网膜神经内分泌瘤合并不典型结肠癌的超声表现.

Published in:

Chinese Journal of Oncology, 2019, v. 41, n. 5, p. 398, doi. 10.3760/cma.j.issn.0253-3766.2019.05.015

By:

李守震;
芦晶;
吴晓丽;
孙晓峰

Publication type:

Article

调制乳加工及储藏过程中草莓香精挥发性成分的变化.

Published in:

Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2023, v. 23, n. 8, p. 255, doi. 10.16429/j.1009-7848.2023.08.026

By:

赵晓璇;
张书文;
魏妙宏;
逢晓阳;
芦晶;
吕加平

Publication type:

Article

乳酸菌群体感应系统研究进展.

Published in:

Chinese Journal of Bioprocess Engineering, 2020, v. 18, n. 2, p. 141, doi. 10.3969/j.issn.1672-3678.2020.02.002

By:

逄晓阳;
朱青;
芦晶;
张书文;
刘浏;
杨兰;
李伟勋;
吕加平

Publication type:

Article