基于高通量测序技术对浙江传统发酵蔬菜 微生物多样性的解析.
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- Shipin Kexue/ Food Science, 2021, v. 42, n. 6, p. 178, doi. 10.7506/spkx1002-6630-20191205-061
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Works by 芦晨阳
Results: 2
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黑线鳕鱼皮胶原蛋白胰蛋白酶酶解多肽对UVB诱导HaCaT光损伤的抑制作用.
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- Shipin Kexue/ Food Science, 2018, v. 39, n. 10, p. 185, doi. 10.7506/spkx1002-6630-201810029
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- Article