Works by 艾连中

Results: 40

巴马长寿饮食模式在衰老小鼠模型中的抗氧化应激效果.

Published in:

Shipin Kexue/ Food Science, 2018, v. 39, n. 19, p. 147, doi. 10.7506/spkx1002-6630-201819023

By:

宋奇;
艾连中;
鲁红岩;
郝丹;
陈燏;
孙荟;
兰海静;
张祖韬;
李全阳

Publication type:

Article

玻璃化转变温度和崩解温度对植物乳植杆菌冷冻干燥存活率的影响.

Published in:

Journal of Food Science & Biotechnology, 2024, v. 43, n. 12, p. 64, doi. 10.12441/spyswjs.20240127002

By:

戴丽君;
宋馨;
夏永军;
艾连中;
王光强

Publication type:

Article

鼠李糖乳杆菌利用不同益生元的增殖及耐受性研究.

Published in:

Journal of Food Science & Biotechnology, 2024, v. 43, n. 4, p. 106, doi. 10.12441/spyswjs.20231115001

By:

吴欢欢;
宋馨;
夏永军;
艾连中;
潘澈;
毛颖异;
李翔;
王光强

Publication type:

Article

米香型白酒的研究进展.

Published in:

China Brewing, 2021, v. 40, n. 1, p. 29, doi. 10.11882/j.issn.0254-5071.2021.01.006

By:

余洁瑜;
刘功良;
白卫东;
费永涛;
艾连中;
俞剑燊;
王莉嫦

Publication type:

Article

白酒酿造中杂醇油调控技术的研究进展.

Published in:

China Brewing, 2020, v. 39, n. 5, p. 8, doi. 10.11882/j.issn.0254-5071.2020.05.002

By:

张敏倩;
刘功良;
费永涛;
白卫东;
艾连中;
俞剑燊

Publication type:

Article

微生物宿主肠道内的选择压力与适应性进化机制研究进展.

Published in:

Shipin Kexue/ Food Science, 2025, v. 46, n. 11, p. 353, doi. 10.7506/spkx1002-6630-20241216-132

By:

赵慧;
杨昳津;
夏永军;
熊智强;
宋馨;
艾连中;
王光强

Publication type:

Article

纤维素酶和β- 半乳糖苷酶酶解处理的罗望子木葡聚糖特性.

Published in:

Shipin Kexue/ Food Science, 2025, v. 46, n. 11, p. 49, doi. 10.7506/spkx1002-6630-20241115-120

By:

郑维琦;
高兴;
佘浩诚;
王静宜;
李杰;
张汇;
熊智强;
艾连中;
谢凡

Publication type:

Article

副干酪乳杆菌 FZU103 对小鼠酒精性肝损伤的防控作用.

Published in:

Shipin Kexue/ Food Science, 2024, v. 45, n. 7, p. 135, doi. 10.7506/spkx1002-6630-20230729-329

By:

梁梓华;
李嘉仪;
谢林惠;
杨梓翊;
尤适泽;
吴超;
李文龙;
艾连中;
倪莉;
吕旭聪;
陈有挺

Publication type:

Article

2 种青稞多糖对胰α-淀粉酶的抑制作用.

Published in:

Shipin Kexue/ Food Science, 2023, v. 44, n. 22, p. 192, doi. 10.7506/spkx1002-6630-20230105-035

By:

李志鹏;
周晨熠;
潘书童;
崔泽文;
谢凡;
王光强;
艾连中;
张汇

Publication type:

Article

解脂耶氏酵母产赤藓糖醇研究进展.

Published in:

Shipin Kexue/ Food Science, 2023, v. 44, n. 17, p. 196, doi. 10.7506/spkx1002-6630-20220830-351

By:

李砷;
牟志勇;
严鑫;
艾连中;
夏永军;
宋馨;
田延军;
张辉;
倪斌;
杨昳津

Publication type:

Article

乳酸菌作为生物活性物质体内递送载体的研究进展.

Published in:

Shipin Kexue/ Food Science, 2023, v. 44, n. 13, p. 193, doi. 10.7506/spkx1002-6630-20220730-34410.7506/spkx1002-6630-20220730-344

By:

陈韫慧;
夏永军;
宋馨;
艾连中;
王光强

Publication type:

Article

植物乳杆菌AR495通过降低关节组织炎症水平改善大鼠骨关节炎.

Published in:

Shipin Kexue/ Food Science, 2023, v. 44, n. 7, p. 142, doi. 10.7506/spkx1002-6630-20220221-174

By:

肖佳;
杨丰建;
于婧;
王光强;
熊智强;
宋馨;
张汇;
艾连中;
夏永军

Publication type:

Article

部分酸水解对桃胶多糖结构和乳化功能的影响.

Published in:

Shipin Kexue/ Food Science, 2023, v. 44, n. 4, p. 99, doi. 10.7506/spkx1002-6630-20220519-259

By:

张宏媛;
钱佳俊;
李哲远;
张沈栋;
杨晓辰;
艾连中;
赖凤羲;
张汇

Publication type:

Article

百香果高酯果胶-酚酸衍生物的分子特征、体外抗氧化和免疫活性.

Published in:

Shipin Kexue/ Food Science, 2022, v. 43, n. 17, p. 84, doi. 10.7506/spkx1002-6630-20210706-052

By:

高凡;
丁宁;
艾连中;
赖凤羲;
张汇;
宋子波

Publication type:

Article

乳酸乳球菌表达系统及其启动子的研究进展.

Published in:

Shipin Kexue/ Food Science, 2022, v. 43, n. 11, p. 330, doi. 10.7506/spkx1002-6630-20210423-339

By:

王慧;
劳晓;
黄琳琳;
方以诚;
熊智强;
艾连中;
宋馨

Publication type:

Article

酵母与乳酸菌的相互作用模式及其在发酵食品中的应用研究进展.

Published in:

Shipin Kexue/ Food Science, 2022, v. 43, n. 9, p. 268, doi. 10.7506/spkx1002-6630-20210129-344

By:

刘豪栋;
杨昳津;
林高节;
马家欢;
倪燮邻;
邵毅恒;
牟志勇;
宋馨;
艾连中;
夏永军

Publication type:

Article

益生菌磷壁酸引起的免疫反应研究进展.

Published in:

Shipin Kexue/ Food Science, 2022, v. 43, n. 9, p. 242, doi. 10.7506/spkx1002-6630-20210114-155

By:

张铭书;
夏永军;
艾连中;
熊智强;
宋馨;
王光强

Publication type:

Article

低酯果胶-咖啡酸交联物的构成机理及与抗氧化活性的构效关系.

Published in:

Shipin Kexue/ Food Science, 2022, v. 43, n. 9, p. 19, doi. 10.7506/spkx1002-6630-20210406-068

By:

高凡;
艾连中;
吴艳;
赖凤羲;
张汇;
谢凡;
宋子波

Publication type:

Article

罗望子种皮原花青素系统的非酶褐变动力学和食品配方因素影响.

Published in:

Shipin Kexue/ Food Science, 2022, v. 43, n. 5, p. 26, doi. 10.7506/spkx1002-6630-20210617-202

By:

苏晨露;
艾连中;
吴艳;
赖凤羲;
王溢;
张汇;
宋子波

Publication type:

Article

α-乳白蛋白源ACE抑制肽快速筛选及验证.

Published in:

Shipin Kexue/ Food Science, 2021, v. 42, n. 24, p. 100, doi. 10.7506/spkx1002-6630-20201012-094

By:

侯成杰;
聂彩清;
王彦茜;
艾连中;
夏永军;
张汇;
谢凡;
王光强

Publication type:

Article

乳酸菌在肠道定植的影响因素及研究方法.

Published in:

Shipin Kexue/ Food Science, 2021, v. 42, n. 23, p. 275, doi. 10.7506/spkx1002-6630-20200811-140

By:

秦文飞;
宋馨;
夏永军;
艾连中;
王光强

Publication type:

Article

酵母菌的益生功能及在食品中的应用.

Published in:

Shipin Kexue/ Food Science, 2021, v. 42, n. 15, p. 309, doi. 10.7506/spkx1002-6630-20200609-123

By:

牟志勇;
杨昳津;
王光强;
熊智强;
宋馨;
李国辉;
艾连中;
夏永军

Publication type:

Article

发酵豆制品中功能性成分的抗氧化活性研究进展.

Published in:

China Condiment, 2025, v. 50, n. 3, p. 234, doi. 10.3969/j.issn.1000-9973.2025.03.036

By:

孙秀宇;
杨杨;
马春敏;
艾连中;
王玉鑫;
张慧敏;
林枫翔;
张修军;
张娜

Publication type:

Article

酵母混菌强化发酵提高麦曲黄酒的风味品质.

Published in:

Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2024, v. 24, n. 12, p. 178, doi. 10.16429/j.1009-7848.2024.12.016

By:

袁铉洁;
梁梓华;
侯思文;
杨梓翊;
郭伟灵;
艾连中;
倪莉;
吕旭聪

Publication type:

Article

植物乳杆菌胞外多糖的生物合成及生物学功能.

Published in:

Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2024, v. 24, n. 7, p. 351, doi. 10.16429/j.1009-7848.2024.07.035

By:

李凤娇;
夏永军;
熊智强;
艾连中;
王光强

Publication type:

Article

小分子糖-罗望子多糖复合凝胶特性研究.

Published in:

Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2024, v. 24, n. 4, p. 69, doi. 10.16429/j.1009-7848.2024.04.007

By:

王枫;
艾连中;
赖凤羲;
张汇;
谢凡;
宋子波

Publication type:

Article

短链脂肪酸气相色谱-质谱测定方法的建立.

Published in:

Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2023, v. 23, n. 9, p. 261, doi. 10.16429/j.l009-7848.2023.09.027

By:

卜子晨;
郑诗琪;
王佳;
夏永军;
艾连中;
王光强

Publication type:

Article

高糖、高脂饮食对小鼠肠道屏障功能及炎症的影响.

Published in:

Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2023, v. 23, n. 9, p. 79, doi. 10.16429/j.1009-7848.2023.09.009

By:

邵君琳;
田苗新;
王富康;
孙奕炜;
王光强;
艾连中;
夏永军

Publication type:

Article

特定益生元对内源性乳酸菌的富集作用.

Published in:

Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2022, v. 22, n. 11, p. 14, doi. 10.16429/j.1009-7848.2022.11.002

By:

陈妍;
费苏;
夏永军;
艾连中;
王光强

Publication type:

Article

罗望子种仁球蛋白结构和功能特性的构效关系.

Published in:

Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2021, v. 21, n. 9, p. 272, doi. 10.16429/j.1009-7848.2021.09.030

By:

任丽琨;
安琪;
边鑫;
陈凤莲;
杨杨;
王冰;
艾连中;
宋子波;
向艳玲;
石彦国;
张娜

Publication type:

Article

副干酪乳杆菌对小麦发酵面团流变特性与风味的影响.

Published in:

Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2021, v. 21, n. 7, p. 225, doi. 10.16429/j.1009-7848.2021.07.027

By:

王立峰;
厉環;
徐斐然;
闫宇轩;
肖香;
王世杰;
艾连中;
王海鸥

Publication type:

Article

融合魏斯氏菌接种时序对黄酒酿造特性及挥发性风味成分的影响.

Published in:

Food & Fermentation Industries, 2025, v. 51, n. 10, p. 96, doi. 10.13995/j.cnki.11-1802/ts.041886

By:

赵继鑫;
乔洋;
夏永军;
王光强;
宋馨;
艾连中;
杨昳津

Publication type:

Article

脐橙皮果胶的提取、结构特征及流变特性.

Published in:

Food & Fermentation Industries, 2025, v. 51, n. 7, p. 276, doi. 10.13995/j.cnki.11-1802/ts.039851

By:

干鸿翔;
杨笑妮;
谢凡;
艾连中;
张汇

Publication type:

Article

新型基因组编辑技术碱基编辑器研究进展.

Published in:

Food & Fermentation Industries, 2024, v. 50, n. 23, p. 358, doi. 10.13995/j.cnki.11-1802/ts.038859

By:

李欢欢;
宋馨;
夏永军;
王光强;
艾连中;
熊智强

Publication type:

Article

非酿酒酵母在酒类酿造过程中的微生物相互作用及功能特性研究进展.

Published in:

Food & Fermentation Industries, 2024, v. 50, n. 7, p. 313, doi. 10.13995/j.cnki.11-1802/ts.037916

By:

李海峰;
李砷;
牟志勇;
陆思予;
艾连中;
夏永军;
王应洋;
赵志伟;
王雨馨;
杨昳津

Publication type:

Article

少动鞘氨醇单胞菌合成结冷胶研究进展.

Published in:

Food & Fermentation Industries, 2024, v. 50, n. 3, p. 298, doi. 10.13995/j.cnki.11-1802/ts.035116

By:

郑丽圆;
李宛莹;
喻林兵;
夏永军;
艾连中;
熊智强

Publication type:

Article

挤压型米线的研究进展.

Published in:

Journal of Food Safety & Quality, 2025, v. 16, n. 2, p. 99, doi. 10.19812/j.cnki.jfsq11-5956/ts.20241007002

By:

马春敏;
王鑫钰;
徐悦;
艾连中;
王冰;
杨杨;
林枫翔;
李云辉;
吴双;
张娜

Publication type:

Article

壳聚糖在淀粉基可食用膜中的应用研究进展.

Published in:

Journal of Food Safety & Quality, 2025, v. 16, n. 2, p. 254, doi. 10.19812/j.cnki.jfsq11-5956/ts.20241008001

By:

张光;
杨烨;
马春敏;
艾连中;
李云辉;
吴双;
王玉鑫;
张慧敏;
林枫翔;
张娜

Publication type:

Article

发酵豆制品中活性肽的分离纯化及其降血糖机制研究进展.

Published in:

Journal of Food Safety & Quality, 2025, v. 16, n. 2, p. 231, doi. 10.19812/j.cnki.jfsq11-5956/ts.20241105001

By:

高嫚;
杨杨;
马春敏;
艾连中;
林枫翔;
王玉鑫;
张修军;
张慧敏;
王海燕;
张娜

Publication type:

Article

嗜热链球菌胞外多糖生物合成的研究进展.

Published in:

Journal of Food Safety & Quality, 2019, v. 10, n. 2, p. 284

By:

孔令慧;
赵林森;
夏永军;
张汇;
艾连中;
熊智强

Publication type:

Article